Country Loaf, Sourdough Discard Hybrid Bread, Rustic Bread, Hybrid Bread
The nut obsession in my family runs deep! I never knew how far the love for pistachios would go until much to my surprise, it started showing up on our grocery list every week. It took me back to a wonderful memory of when we were treated with an amazing tasting cake by dear old dad-in-law - who sure knows his way around the kitchen from time to time! He showed us that pears and pistachios are the yin-yangs of cakes–a symphony in sweet harmony. The pistachios have a nutty flavor and the pears are juicy and delicious. Together, they make a cake that’s yummy and special! Naturally, I had to have the recipe so I could make it my own; giving it my family’s personal stamp of approval! An epic bake-off was about to begin and it certainly didn’t disappoint! I’d crafted a chocolatey, pistachio, and pear cake that had even the fussiest of taste buds marveling. Then someone in the room made an incredible suggestion - why not top this masterpiece with something coffee flavored? So instead of the chocolate ganache topping from the original recipe, we opted for something more refined: cream cheese frosting flavored with coffee. An absolute stroke of genius if I do say so myself… Needless to say, there wasn’t much cake left when our taste buds got hold of it. This cake was initially made with a round-shaped tin and would last up to seven days in an airtight container at room temperature. However, after introducing my cheese frosting, preserving the cake became difficult because it would become much too dense when refrigerated. The simplest solution was to divide the cake slices and cover them with cheese-frosting prior to serving. Yet, I sought a more effortless approach; thus, turning the whole thing into a loaf became my go-to strategy! Not only is it relatively petite in size but also it’s almost guaranteed that this delectable dessert will be gone within 48 hours! Treat yourself to a truly indulgent experience and make this scrumptious cake for your next special occasion! Every bite will be like a little piece of heaven, with juicy pears, luscious chocolate chips, creamy cheese frosting, and a hint of coffee. Don’t wait too long - it’s best enjoyed fresh outta the oven!
This Gluten Free Lemon Loaf Cake is a citrusy explosion, and I imagine it's just as good, if not better, than the original!
Savory kalamata olives with Pecorino Romano cheese make a delicious souffle loaf side dish.
Sometimes I find myself trying a recipe and then, for some reason, doing nothing with it and leaving it in the drawer for later use. That’s what happened with this lemon and rose drizzle mini cakes. I tried this recipe as a loaf cake probably more than a year ago, I liked it and then absolutely did nothing about it. Until
Rich and festive vegan puff pastry lentil and jackfruit loaf.
Recipe for French gingerbread, a classic served around Christmas time, best made a few days before eating. Made with mainly honey and rye flour (no eggs), it's quick to make. Adapted and translated from Julien Cantenot's recipe in Nov/Dec 2021 issue of Fou de Pâtisserie Magazine and doubled the recipe for a larger loaf tin.
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Based on a classic recipe from SaveurA gooey-cheese-filled lasagna-like loaf encased in a not-quite-burnt blistery crust. Pure deliciousness.
Wonderful gluten-free zucchini bread from Karina. Bake it in a glazed ceramic loaf pan for best results (it's all about even heating when it comes to gluten-free baking).
Vegan garden loaf with quinoa and sweet potato. Gluten-free. Old school.
Orange marmalade cake is a moist and citrusy dessert you can make anytime. Everyone will be delighted with the results.
Easy, addictive cranberry brie pull apart loaf needs only five ingredients and is THE perfect snack to serve at any celebrations!
A delicious loaf of homemade bread flavored with sunflower seeds and honey.
The best loaf of bread I've ever made combines both bread flour and wheat flour (the off white!) with milk, honey, and butter in this loaf that is garnished with sunflower seeds.
Turn those muffins into a loaf of bread and make this enticing loaf of whole wheat and honey goodness.
A great loaf of bread without packaged yeast or rising time; the beer with yeast combined with baking powder does all the work!
A fabulous holiday tradition with both eggnog and bourbon in the sweet loaf of bread.