Facebook0Tweet0Pin0Yummly0Email0LinkedIn0Print0 It has all of a sudden, after a lovely autumn weekend with blue skies and sunshine, turned into cold winter weather. So out comes our gas heater, wood for the fire-place and hot chocolate as we bid salads goodbye and say hello to soups. Little things are as comforting during the cold months as a bowl […]
This Keto Dosa recipe made with almond flour, coconut milk, and cheese will make you fall in love with south Indian flavors a little extra.
This Polenta carrot cake porridge needs 20 minutes only to be ready. It's bursting of fall flavors, plus It's vegan and gluten free too!
A creamy healthy sweet potato soup that is perfect for fall! It's nutritious, high of fibers and antioxidant. iI's vegan & gluten free too!
Easy to make healthy baked french toast that is flavored with orange, and spiced with fall flavors. They are gluten friendly!
An upscale breakfast omelet that you can easily make it at home. This spiced pears baked eggs dish tends to be little sweet, A nice start to a fall morning.
Soft pillowy paleo pumpkin mini bundt cakes, they are bursting with fall flavors. They are gluten free, dairy free, and refined sugar free as wel
Autumn and winter are the ideal seasons for creating delicious and surprising oven dishes. Over time, a nice collection developed, and therefore I want to give
This autumn lasagne contains the best of the season in one dish: pumpkins, celeriac, leek, fennel, mushrooms and so much more.
This lukewarm pumpkin salad is a typical recipe for autumn. Especially the combination of pumpkin with chickpeas gives it a surprising taste.
Autumn is there, and so are the pumpkins and the colder weather. Time for a healthy and chili soup to prepare for the long and cold months that are to com
This is one of my favorite dishes in autumn: belgian endives (chicory) with meatballs. Ingredients (4 servings): 8 belgian endives 800 gr minced beef brea
Autumn is pumpkin season. These are the perfect muffins from Halloween until Christmas
This perfectly spiced old fashioned raisin cake is a delicious vintage dessert that features juicy boiled raisins and a simple brown sugar frosting! It makes a wonderfully tasty dessert during the fall due to the blend of cinnamon, nutmeg, and allspice, but is equally enjoyable year-round!
As much as I love pie, I’ve never been big on apple. Give me raspberry, pecan, key lime or blueberry cream over apple any day. But as I was clicking through a fall pie slideshow on Epicurious.com, this pie caught my eye. It isn’t the typical chunks-of-apple-with-too-much-cinnamon-inside-two-dry-crusts pie. The apples are thinly sliced and piled [...]
Our friend Travis is a serious griller. Not only do he and his wife Heather make several gallons of chili every fall weekend for Navy game tailgates, Travis still always makes sure to bring beef or pork (often rubbed with the awesome coffee his brother makes, and accompanied by some kind of homemade sauce), hamburgers, [...]
We’re more than halfway through October and it’s starting to feel a little more like fall… and that means it’s decorative gourd season (don’t click that link if the F-word bothers you) and it’s time for some pumpkin recipes up in here. This pumpkin gooey cake is actually more like a cake-pie hybrid — a [...]
Have you noticed how trendy sweet potatoes are these days? I’ve always loved sweet potatoes — particularly when mashed and topped with gooey marshmallows — but they used to be a fall-only kind of vegetable, and now they’re year-round, while white potatoes have taken the back seat. It’s probably the fact that they have more fiber, [...]
Pumpkin spice lattes have arrived at Starbucks, apple picking pictures are popping up all over Instagram, and temperatures here in Bahrain have dipped into the double digits (it was 95 today), which can only mean one thing: It’s fall! Let’s break out the canned pumpkin, cinnamon, and nutmeg and make cupcakes. You don’t even need [...]