Nothing says comfort like a ‘gajar’ or carrot halwa, an Indian dessert made with grated carrots cooked in sweetened cardamom-flavored milk, and generally served with a dollop of whipped cream or vanilla ice-cream…my version is also accompanied by a warm.
A flavorful cup of Parsi 'Choi' or Chai-Indian Tea infused with mint and/or lemongrass, fresh ginger and cardamom, brewed to perfection.
This Pumpkin Celeriac Soup brings comfort and warmth to any day.
Mouthwatering recipe for classic Parsi Ravo, made with sweetened semolina, eggs and milk along with the delightful flavor of nutmeg, cardamom and vanilla essence, and topping of raisin and nuts.
‘Halwa’ or ‘Burfi’, using the seasonal convenience of fresh or store-bought pumpkin puree with warm Indian spice flavors like cardamom, cinnamon, nutmeg and the crunch of sliced almonds.
This mastic cake was an experiment and if you love trying different ingredients and unusual flavours then do check it out.
This Turkish cardamom coffee is easy to make and will definitely give you a caffeine buzz.