

Made in a bread machine, this spelt cardamom bread recipe can be made into individual plaits or a large loaf.

A sweet made with milk powder , sugar and ligthly flavoured with cardamom powder with dry fruits filling is shaped into Modak.

Mathura Peda is a a classic Indian sweet made with milk solids ,sugar and flavored with cardamom.

Soft and creamy milk pudding flavored with cardamom , saffron and garnished with nuts to make a tasty dessert.

Looking for something delicious to go with your morning coffee? This Mini Cherry Coffee Cake is the best accompaniment to your cafe.

Rajgira Halwa | Rajgira Sheera is a melt in mouth delicious and nutritious gluten free dessert made with amaranth flour , milk , jaggery , ghee and flavoured with cardamom.

Best ever soft Gulab Jamun made with milk powder , fried and soaked in a light sugar syrup flavoured with cardamom , saffron and rose

Made with fresh strawberries, vanilla and a touch of cinnamon and cardamom, this simple strawberry galette is a serious showstopper.

These blueberry almond scones are ultra moist with an irresistible almond flavor.

This delicious sweet macaroni pasta dish contains milk, ground walnuts, cardamon for a very nice and distinct flavour.

A simple, delicious and aromatic roasted chicken for weekday lunch or dinner.

Swedish semlor are one of Sweden's favourite buns.

Kesar Badam Milk : A tasty beverage made with almonds , saffron and flavored with cardamom and rose petals ,served either chilled or hot

These individual chocolate cakes have a rich, dense center and a feather-light crackly crust.

Delicious recipe of small soft buns flavoured with cinnamon and cardamom (for 12 small rolled buns)

Sabudana Kheer is a tasty and delicious dessert made with tapioca pearl , milk , sugar , nuts and flavoured with cardamom and saffron strands.

Kashi halwa is one of the classic and traditional dessert of Karnataka prepared using ash gourd , ghee and sugar with cardamom flavouring.

This is an easy but absolutely irresistible strawberry crisp! The naturally gluten-free topping is made right in the food processor with whole oats, spices, nuts, and butter or coconut oil (for a vegan version).