Sugar & Spice Sweet Rolls

Sugar & Spice Sweet Rolls

These sweet rolls are coated in cinnamon and cardamom brown sugar goodness with currants and pecans in every single bite! They are well worth the effort of making this yeast dough from scratch for the holidays. If you’re afraid of yeast bread, don’t be. You can do this! All you need is a little patience to knead the dough and let it rise. Once you get past the dough, let the family chip in. Form a little assembly line, and the sweet rolls will be ready to bake in no time. They also freeze well, in case you want to plan ahead. Reheat in the morning and they are just like fresh-baked. 

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