

These Snowman Cinnamon Rolls are so cute,fun,and festive for a Christmas morning treat that everyone will enjoy.

Soft, fluffy, and completely foolproof, these easy yeast rolls are the ultimate beginner-friendly bread recipe.
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Make this easy no-roll press-in pie crust in minutes! A buttery, tender, foolproof pie crust that requires no rolling pin—perfect for any sweet or savory pie.

This pumpkin roll features a light, tender cake with just the right balance of warm spice and sweetness, wrapped around a smooth cream cheese filling.

I love preparing these little delicious bites — if you have someone to help you with the assembly, it will be more fun, and they’ll be ready in no time!

Soft pumpkin spice cinnamon rolls made with a rich pumpkin dough, filled with buttery cinnamon sugar, and soaked in a pumpkin cream before baking.

These Gluten Free Sourdough Rolls are as soft and fluffy as can be thanks to a special technique and a perfectly ripe gf sourdough starter.

Silky, tender, and full of flavor, this sourdough pasta turns discard into something special.

These easy pinwheel and roll-up appetizers are perfect for parties, game day, or holidays: fun, flavorful, and always a hit.

These Homemade Quick Dinner Rolls are soft, subtly tangy, and irresistibly good.

Make Sausage, egg & cheese sliders baked with Hawaiian rolls in just 28 minutes.

These Apple Walnut Crescent Rolls come together quickly for an easy treat perfect for Fall or anytime of the year with fresh apples.

Lasagna roll ups are filled with a creamy mix of sausage, spinach, ricotta, and mozzarella, then rolled in noodles, topped with marinara, and baked until bubbly.

Roasted eggplant slices filled with a savory mix of Italian sausage, ricotta, herbs, and cheese, then rolled and baked in marinara until bubbly and golden.

These crispy Chicken Spring Rolls are packed with tender chicken, fresh vegetables, and Asian flavors.

These crispy, golden spring rolls are packed with fresh vegetables, mushrooms, and delicate vermicelli noodles.

Tender slices of ribeye steak, sautéed peppers, onions, and mushrooms, all smothered with melted provolone cheese and piled into a soft hoagie roll.