

This gluten-free asparagus casserole is a lovely savoury bake made with bread roll-ups filled with ham, spinach, cheese and asparagus spears, all baked in a lightly seasoned cream sauce until golden and bubbling.

Crispy, guilt-free spring rolls can be enjoyed knowing they are gluten-free, air-fried or oven-baked and packed with healthy vegetables and lean meat, resulting in that classic spring roll crunch.

These easy Philly cheesesteak sliders are made with Hawaiian rolls and a homemade cheese sauce.

Creamy, comforting, and easy to make, this Chicken Pot Pie Casserole with Crescent Rolls is the perfect family-friendly dinner! Tender chicken and vegetables are baked in a rich, creamy filling and topped with golden, flaky crescent rolls for a simple.

These mummy meatballs turn homemade meatballs into a Halloween appetizer with crescent roll dough and candy eyes.

Soft and fluffy Polish strawberry sweet rolls filled with creamy vanilla pudding, fresh strawberries, and topped with buttery crumble.

These soft Japanese milk bread buns are made with a flour-and-boiling-water yudane for a fine, springy crumb.

Easy strawberry cheesecake sweet rolls made with refrigerated pizza dough for an quick shortcut that tastes like it came from a bakery.

These Cubano sandwiches are layered with mojo-marinated pork, deli ham, salami, Swiss cheese, dill pickles, and yellow mustard, all pressed between soft rolls until hot and crisp.

Beef chuck roast slow cooked with onion, herbs, and spices until tender then served on French rolls with slice provolone cheese and an au jus sauce on the side for dipping.

A thin cocoa sponge baked flat, rolled warm around blueberry or strawberry jam, then layered with whipped cream and cherries.

Soft on-the-inside and crusty on-the-outside bread rolls perfect for French dips or other sandwiches.

This paratha works as a full meal rather than a side because the filling is already cooked and loaded with vegetables.

My tasty ground beef and cabbage skillet dinner has become a beloved staple in my home because it is the ultimate stress-free, one-pot comfort meal.

I’ve owned “Breads From Betsy’s Kitchen” for about 25 years and have made many of her “tried and true” recipes.

This is the kind of recipe that saves you when you need something filling but quick, and your fridge is stocked with just a handful of basics.

A Mexican sandwich consisting of homemade chorizo sausage, refried beans, cheese, red onion, and avocado served on telera rolls.

This recipe turns chicken drumsticks into elegant stuffed rolls by deboning the meat, wrapping it around a spiced mince and nut filling, then baking until tender.