

Beef chuck roast slow cooked with onion, herbs, and spices until tender then served on French rolls with slice provolone cheese and an au jus sauce on the side for dipping.

A thin cocoa sponge baked flat, rolled warm around blueberry or strawberry jam, then layered with whipped cream and cherries.

Soft on-the-inside and crusty on-the-outside bread rolls perfect for French dips or other sandwiches.

This paratha works as a full meal rather than a side because the filling is already cooked and loaded with vegetables.

My tasty ground beef and cabbage skillet dinner has become a beloved staple in my home because it is the ultimate stress-free, one-pot comfort meal.

I’ve owned “Breads From Betsy’s Kitchen” for about 25 years and have made many of her “tried and true” recipes.

This is the kind of recipe that saves you when you need something filling but quick, and your fridge is stocked with just a handful of basics.

A Mexican sandwich consisting of homemade chorizo sausage, refried beans, cheese, red onion, and avocado served on telera rolls.

This recipe turns chicken drumsticks into elegant stuffed rolls by deboning the meat, wrapping it around a spiced mince and nut filling, then baking until tender.

Pies hold a special place in Greek cooking, and prasopita (from “praso”, meaning leek) is one of those dishes I grew up watching my mother and grandmother make.

This Oats Dosa Roll combines the goodness of oats and rice in a crispy fermented batter, wrapped around a colorful vegetable filling.

Easy gluten-free wraps made with buckwheat flour and egg — naturally gluten free, high in protein and sturdy enough to roll.

Cozy cinnamon roll loaf cake with all the flavor of classic cinnamon rolls — no yeast, easy winter baking.

Elevate your holiday leftovers from 'fridge-filler' to 'fan-favorite' with these buttery, baked ham and cheese sliders.

Soft vanilla almond sugar cookies that roll clean, bake tender, and hold their shape—ideal for Valentine’s Day decorating and gifting.