These crispy Chicken Spring Rolls are packed with tender chicken, fresh vegetables, and Asian flavors.
These crispy, golden spring rolls are packed with fresh vegetables, mushrooms, and delicate vermicelli noodles.
Tender slices of ribeye steak, sautéed peppers, onions, and mushrooms, all smothered with melted provolone cheese and piled into a soft hoagie roll.
Explore different variations of the cheese roll and get inspired to try new flavors in your own kitchen.
These crispy southwest egg rolls are the perfect summer appetizer! Serve them with a simple 3-ingredient lime crema for fresh, zesty flavor.
Chocolate Swiss Roll is a delicious, easy to make dessert that tastes like the famous Swiss roll.
After we picked and canned grape leaves from our vineyard in Crete, my mom and I made THE BEST dolma.
I went to Crete for my mom to show me how to pick, prepare, and preserve grape leaves for dolmades (grape leaf rolls) like a pro! And I'm giving you all the expert tips for freezing, canning, and harvesting the best fresh grape vine leaves for authentic.
Rice paper wrappers make up the foundation of spring rolls.
These crispy bread rolls are filled with a spicy mix of paneer, vegetables, and Indian spices.
Each vegan protein option - from tofu and tempeh to jackfruit and vegan shrimp - adds distinct textures and flavors to spring rolls.
Resurrection Rolls represent the empty tomb of Christ after being resurrected.
The best vegetables are different when it comes to Chinese spring rolls and Vietnamese spring rolls.
These cookies are thick, tender, and buttery, with pockets of melty cinnamon-sugar tucked into every bite—like the gooey center of your favorite cinnamon roll, but baked into a golden cookie with crisp edges and a soft, dreamy middle.
The key to exceptional spring rolls lies in julienning vegetables into thin strips approximately 2-3 inches long and 1/8 inch thick.
Explore 7 delicious types of spring rolls, from crispy Chinese Chun Juan and fresh Vietnamese summer rolls to flavorful Filipino Lumpia.
Pav Bhaji is a popular Indian street food and chaat dish consisting of a potato based curry (bhaji) and soft rolls (pav).
This cucumber roll with cream cheese and smoked salmon is always a winner, it's refreshing and suitable for children and pregnant women.
Zhavoronki is the Russian name for these lark-shaped bread rolls, traditionally made during Easter in Russia.