

These easy pinwheel and roll-up appetizers are perfect for parties, game day, or holidays: fun, flavorful, and always a hit.

These Homemade Quick Dinner Rolls are soft, subtly tangy, and irresistibly good.

Make Sausage, egg & cheese sliders baked with Hawaiian rolls in just 28 minutes.

These Apple Walnut Crescent Rolls come together quickly for an easy treat perfect for Fall or anytime of the year with fresh apples.

Lasagna roll ups are filled with a creamy mix of sausage, spinach, ricotta, and mozzarella, then rolled in noodles, topped with marinara, and baked until bubbly.

Roasted eggplant slices filled with a savory mix of Italian sausage, ricotta, herbs, and cheese, then rolled and baked in marinara until bubbly and golden.

These crispy Chicken Spring Rolls are packed with tender chicken, fresh vegetables, and Asian flavors.

These crispy, golden spring rolls are packed with fresh vegetables, mushrooms, and delicate vermicelli noodles.

Tender slices of ribeye steak, sautéed peppers, onions, and mushrooms, all smothered with melted provolone cheese and piled into a soft hoagie roll.

Explore different variations of the cheese roll and get inspired to try new flavors in your own kitchen.

These crispy southwest egg rolls are the perfect summer appetizer! Serve them with a simple 3-ingredient lime crema for fresh, zesty flavor.

Chocolate Swiss Roll is a delicious, easy to make dessert that tastes like the famous Swiss roll.

After we picked and canned grape leaves from our vineyard in Crete, my mom and I made THE BEST dolma.

I went to Crete for my mom to show me how to pick, prepare, and preserve grape leaves for dolmades (grape leaf rolls) like a pro! And I'm giving you all the expert tips for freezing, canning, and harvesting the best fresh grape vine leaves for authentic.

Rice paper wrappers make up the foundation of spring rolls.

These crispy bread rolls are filled with a spicy mix of paneer, vegetables, and Indian spices.

Each vegan protein option - from tofu and tempeh to jackfruit and vegan shrimp - adds distinct textures and flavors to spring rolls.

Resurrection Rolls represent the empty tomb of Christ after being resurrected.

The best vegetables are different when it comes to Chinese spring rolls and Vietnamese spring rolls.