
Made with sweet raisins and rolled oats, you can leave your guilt behind with these vegan oatmeal raisin cookies! There are just a few key ingredients and less than ten steps needed to make this vegan cookie recipe, making them an easy dessert to whip.

Better Bran Muffins Makes 12 muffins 1 cup raisins, 1 teaspoon water, 2 1/4 cups All-Bran Original sereal.

A layered chicken and rice casserole baked until crispy then topped with lemon juice soaked raisins.

A soft pillowy bread made with an enriched dough and lightly sweetened with raisins and fresh orange.

Vegan Gluten-Free Mango Bread is flavorful and moist with loaded mango flavor, made with fresh pieces of mangoes and mango puree.

A healthy granola that is loaded with crunchy goodness! We used generous portions of crisp apple chips and dried cranberries then added nuts, seeds, raisins and ginger chips.

Oatmeal Raisin Cookies aren't just any cookies; they're a throwback to those classic, comforting bites we all grew up loving, but with a twist – they're vegan and oh-so-delicious.