

Greek chicken meatballs baked until tender with feta, Parmesan, fresh herbs, and lemon zest.

A can of baked beans rarely ends up in a salad, which is exactly what makes this one worth paying attention to.

A healthier twist on classic funeral potatoes, made with fresh potatoes, olive oil, onion, garlic, milk, and sharp cheddar cheese then baked topped with breadcrumbs.

My tasty strawberry monkey bread is made with layers of fresh strawberries, cinnamon sugar-coated biscuit dough, and a buttery brown sugar syrup.

Seasoned ground pork, steamed jasmine rice, onion, bell peppers, and jalapeno topped with pepper jack cheese then baked until cheese is melted through.

Baking brinjals in a thick, herb-laced tomato and capsicum sauce is one of those methods that does a lot of the work for you.

Cheeseburger biscuit casserole is a hearty baked dinner layered with seasoned ground beef, melted cheddar, and buttery biscuits baked until golden on top.

Baked pasta with spiced eggplant is the kind of dish that earns its place at the table because of how the layers come together in the oven -- soft, cinnamon-scented filling sandwiched between pasta, finished with a golden cheese crust.

These baked mushroom onion burgers are smothered with tender onions, mushrooms, and melted Swiss cheese in a rich, savory gravy that's made right in the baking dish.

This baked miso halibut features tender halibut fillets coated in a savory-sweet ginger miso glaze made with white miso, honey, soy sauce, and fresh ginger.

This is how you turn fried brinjal into a layered baked dish that holds up on a dinner table without going soggy.

A thin cocoa sponge baked flat, rolled warm around blueberry or strawberry jam, then layered with whipped cream and cherries.

Juicy chicken parmesan meatballs baked in marinara sauce and topped with melted mozzarella and parmesan for an easy, family-friendly dinner.

This is a make-ahead vegetarian main course that holds up beautifully when baked in advance and reheated.

This recipe uses the oven to cook stuffed brinjals hands-free once the filling is ready, which means you can walk away while everything finishes.

A classic French cherry clafoutis made with fresh cherries baked in a light custard-like batter with vanilla and almond flavours.