

Tender lamb cubes are simmered with onion, tomato and seasoning until the liquid reduces, then wrapped in layers of butter-brushed filo and baked at 180C until the pastry turns golden and crisp.

A rich, creamy pistachio Basque cheesecake made with pistachio paste and baked at high heat for a deeply browned, caramelized top.

This gluten-free asparagus casserole is a lovely savoury bake made with bread roll-ups filled with ham, spinach, cheese and asparagus spears, all baked in a lightly seasoned cream sauce until golden and bubbling.

This zingy gluten-free lemon slice is perfect for lemon lovers seeking a zesty, refreshing treat for teatime or a chilled dessert.

Velveeta scalloped potatoes are an easy side dish made with thinly sliced Russet potatoes and a creamy cheese sauce.

This Baked Ziti with Italian sausage and ricotta is layered with marinara, mozzarella, and tender pasta for a hearty, cheesy dinner that's easy to make ahead.

Crispy oven baked chicken wings tossed in a spicy homemade buffalo sauce.

Creamy, comforting, and easy to make, this Chicken Pot Pie Casserole with Crescent Rolls is the perfect family-friendly dinner! Tender chicken and vegetables are baked in a rich, creamy filling and topped with golden, flaky crescent rolls for a simple.

Small fluffy Italian dumplings made with baked potatoes, flour, and eggs and tossed with a fresh garlic infused olive oil.

Small-batch blackberry lime cheesecake baked in a loaf pan, with a gingersnap crust and a bold blackberry swirl.

These baked blackened chicken wings are perfectly juicy on the inside and crispy on the outside.

Mini mummy meatloaves are wrapped in crescent dough and baked until golden, then finished with candy eyes for an easy Halloween dinner.

These Jack O Lantern stuffed peppers are filled with cheesy sloppy joe meat and baked inside carved orange bell peppers.

Learn how to freeze pie crust, whether you want to freeze the dough baked or unbaked.

This easy baked Teriyaki Tofu —Crispy, golden tofu cubes with a perfect sear, tender-crisp bell peppers and onions, sweet and juicy pineapple chunks, all brought together with a luscious, homemade teriyaki sauce that’s better than anything you’ll find.

Juicy oven baked chicken breasts made in a glass baking dish — parchment paper lets chicken baste in its own juices.

Greek chicken meatballs baked until tender with feta, Parmesan, fresh herbs, and lemon zest.

A can of baked beans rarely ends up in a salad, which is exactly what makes this one worth paying attention to.

A healthier twist on classic funeral potatoes, made with fresh potatoes, olive oil, onion, garlic, milk, and sharp cheddar cheese then baked topped with breadcrumbs.

My tasty strawberry monkey bread is made with layers of fresh strawberries, cinnamon sugar-coated biscuit dough, and a buttery brown sugar syrup.