

Coarsely powdered walnuts and solidified ghee give these cookies a crumbly, melt-in-the-mouth texture.

Six small pizza bases topped with pizza sauce, sautéed mushrooms, strips of green capsicum, and grated cheese, then baked at 170°C until the cheese melts and the base turns light brown.

Boneless pork chops coated in freshly grated parmesan cheese and spices then Oven Baked until the outside has a crispy cheesy crust.

Whole apples filled with golden raisins, candied orange, cinnamon and almonds, then baked with honey and a little Calvados.

The hearty pecan shortbread crust holds up well under the layers of rosemary-infused custard and baked fruit.

Crisp phyllo apple strudel with toasted breadcrumbs, cinnamon, nuts, and raisins, baked as two golden pastries for easy slicing and serving.

Loaded with fresh cranberries, oats, and a hint of orange, Slow Cooker Cranberry Orange Baked Oatmeal is the perfect healthy breakfast for fall and winter!

Fluffy baked potatoes loaded with smoky BBQ chicken, tender broccoli, and melted cheddar.

Italian Wedding Soup with tender baked meatballs, tiny pasta, vegetables, and greens in a savory chicken broth.

A slow-baked minced lamb dish finished with a charcoal smoke technique, Lagan ka Keema uses a generous spice list that includes saffron, chironji, dry coconut and caraway seeds.

Boneless lamb pieces are beaten flat, marinated in a ground spice and curd mixture with raw papaya, then baked slowly in ghee, cream and roasted gram flour until the meat is tender and the top is browned.

Chicken wings coated with a mix of peanut oil, smoked paprika, garlic powder, salt, pepper, and some baking powder which helps crisp up the skin while baking in the oven.

A baked custard set over a dark caramel base, this pudding uses whole eggs, egg yolks, whole milk, and vanilla.

A baked macaroni and cheese made with a simple white sauce, grated cheese and a breadcrumb topping that turns golden in the oven.

Small, golden sponge cakes baked in individual cups and finished with a firm sugar icing, these fairy cakes come together with just five batter ingredients.

Tender salmon fillets baked under a crisp garlic Parmesan and panko crust.

Soft crepes blended with fresh herbs are filled with a seasoned spinach, ricotta and sun-dried tomato mixture, folded into quarters and baked until the filling sets.