

This vegan plum cake is soft, fluffy and filled with juicy baked plums that caramelise as they bake.

Let's shake up your breakfast routine with a French toast recipe that's anything but ordinary! We're taking thick-cut Texas Toast and transforming it into an unforgettable morning masterpiece.

Baked Paneer Naan Bomb are delightful bite size baked treats made from no yeast flatbread dough filled with a flavorful paneer stuffing.

Flaky baked cod nestled in a warm stew of cherry tomatoes, cannellini beans, shallots, olives, and garlic.

This fragrant Middle Eastern-inspired dish combines juicy prawns with tangy pomegranate seeds and warm spices.

Baked Feta with Honey and Sesame Seeds is one of my go-to appetiser recipes when I need something fast, yet it always looks and tastes like I put in more effort.

Make Sausage, egg & cheese sliders baked with Hawaiian rolls in just 28 minutes.

This quick no knead cinnamon raisin bread is soft, golden, and swirled with cinnamon sugar.

Creamy Cajun chicken thighs are baked until tender and juicy, then smothered in a rich Parmesan cream sauce with herbs.

Lasagna roll ups are filled with a creamy mix of sausage, spinach, ricotta, and mozzarella, then rolled in noodles, topped with marinara, and baked until bubbly.

Roasted eggplant slices filled with a savory mix of Italian sausage, ricotta, herbs, and cheese, then rolled and baked in marinara until bubbly and golden.

Wake up your taste buds with some delightful cherry chocolate chip scones, a perfect blend of sweet cherries and rich chocolate in a tender, flaky scone.

Tender cannelloni tubes stuffed with a savory beef and cheese filling, baked with red sauce and creamy béchamel, then topped with bubbling mozzarella and Parmesan.

This creamy baked bruschetta dip is a delicious upscale appetizer that’s perfect for date nights and summer dinner parties.

This homemade ham gravy is made with savory ham drippings, broth, and a touch of apple juice for the perfect balance of flavor.

Greek-style beef meatballs baked in a tomato sauce and serve with steamed jasmine rice.

This salted caramel custard is richer and creamier than pudding made with slow-cooked caramel, baked low and slow for a perfectly smooth texture, and finished with a sprinkle of flaky sea salt.

If you like tender lamb with light seasoning and hearty vegetables, this classic Turkish dish Oven Baked Lamb Chops, known as Firinda Kuzu Pirzola, is a great one to try.