Shallot
406 recipes
Grilled brie with plums & shallots
Enjoy the creamy texture of baked brie combined with the earthy flavor of caramelized plums and shallots.
Bacon, Potato, and Muenster Cheese Breakfast Casserole
Eggs, bacon, potatoes, shallots, green onion, and Muenster cheese make up this delicious breakfast or brunch casserole.
Chicken Piccata
Chicken breast sauteed with shallots, white wine, and capers in a herb lemon butter sauce.
Mushroom and Toasted Walnut Spread
A rich and earthy vegetarian pâté made with cremini mushrooms, toasted walnuts, cream cheese and shallots.
Bacon and Blue Cheese Stuffed Mushrooms
Roasted mushrooms stuffed with bacon, blue cheese, garlic and shallots.
Roasted Brussels Sprouts with Mushrooms & Crispy Fried Shallots
Roasted, caramelized Brussels sprouts and slightly sweet balsamic roasted mushrooms are combined then topped with crispy fried shallots for a fantastic seasonal side dish.
Grilled asparagus & wild king salmon with shallot-ginger vinaigrette
Adapted from Chef Tom DouglasThe perfect salad with a contrast of taste, temperature, and texture.
Easy Caprese Capellini
Capellini pasta tossed with fresh mozzarella, grape tomatoes, basil, shallot, and garlic.
Skillet Lasagna with Mushrooms & Spinach (Gluten-Free)
This lightened-up skillet lasagna, brimming with mushrooms and spinach, forgoes béchamel sauce for an easy broth base and is finished with fontina and fresh ricotta.
Sizzling Sirloin Tips with Jasmine Rice
Sirloin steak, mushrooms, and shallot in garlic butter served with jasmine rice.