A blog about Indian and International cuisine, with simple steps and catchy pictures.
Pickled eggplant or pickled aubergines are a typical Italian antipasto.
These pickled chili s are a great way to use up all the excess crop from the garden and an even better way to trick your…
British Indian food history.
Indian egg omelette is amazing is a perfect brunch recipe that gets ready in just 10 minutes.
These spicy pickled eggs are easy to make with simple ingredients and can be stored in your refrigerator for a long time.
How to make Mexican Chicken with Spicy Pickled Vegetables.
This spicy dill pickled okra recipe is ideal for canning, yet well suited for storing in the fridge instead.
These preserved spicy dill pickled green beans are a delicious way to enjoy green beans.
SHALLOT SAMBAR/ CHINNA VENGAYA SAMBAR In South India, we refer to small onions used for making sambar as shallots.
Lettuce with Oranges, Avocado & Shallot Vinaigrette 4 servings: 2 medium oranges, 1 head green romain lettuce, 1 medium shallot, finely d.
The mini shallot rings get all toasty and caramelized.
Roasted, caramelized Brussels sprouts and slightly sweet balsamic roasted mushrooms are combined then topped with crispy fried shallots for a fantastic seasonal side dish.
Ulli Theeyal is a spicy curry of shallots cooked in paste of roasted coconut and other spices along with tamarind extract.