

A lemongrass and chilli batter that fries up genuinely crisp is reason enough to make this on a weekend when you want something a little different on the table.

Thanks to the genius of Deb Perelman, from The Smitten Kitchen Cookbook.

This homemade hot honey is made with warm honey and dried chili flakes for a sweet, spicy drizzle you can use on pizza, fried chicken, biscuits, roasted vegetables, and cheese boards.

Chickpeas Fajitas became a regular in my kitchen after a friend served something similar at a potluck, and I realised you could get that satisfying bite without any meat.

These muffins use badam milk curdled with vinegar to create a tender crumb without eggs, and the batter comes together in one simple mix with no creaming or fussing.

This is the kind of kebab you grill when the timing is not rushed and the meat deserves more than a quick marinade.

This is a quick way to get crispy skinned fish with a tangy, glossy sauce that tastes halfway between Indo-Chinese restaurant fare and homemade comfort food.

This is the stir fry I reach for when I want something bright and glossy on the table in under thirty minutes.

A Filipino dipping sauce made from bananas, tomato paste, garlic, soy sauce, vinegar and cayenne pepper.

Masala Mackerels is a traditional spiced fish preparation where whole mackerels are stuffed with a tangy tamarind and vinegar based masala, layered with onions, garlic, and green chillies, then slow cooked until tender.

Shredded green cabbage and carrots tossed with fresh lemon juice, apple cider vinegar, garlic, salt, and freshly ground black pepper.

Greek Lettuce Salad (Maroulosalata) is a simple side dish made with shredded romaine lettuce, plenty of fresh herbs like dill, mint, and scallions, and a bright olive oil and vinegar dressing.

The humble cabbage turns into a masterpiece side dish in just 30 minutes with this fried cabbage recipe! The cabbage caramelizes slightly, developing a natural sweetness as it sautés in olive oil or butter.

A creamy, spicy fish dish that combines tender fish fillets with a rich white sauce.

These crispy salt and vinegar chicken wings are baked to perfection, delivering a delicious, tangy, crunch in every bite.

A classic Chinese stir-fry dish bursting with flavors - tender chicken chunks in a fiery garlic sauce with a hint of vinegar tang.

In this article you'll find the best substitutes for rice viegar, as well as exciting facts and the best tips for substituting.

A classic Italian panzanella salad with tomatoes, cucumbers and a red wine vinegar and anchovy dressing

This juicy and flavorful roasted tomato and garlic bruschetta with balsamic vinegar is the best summer appetizer for two! Scales easily for a larger crowd.