

A Filipino dipping sauce made from bananas, tomato paste, garlic, soy sauce, vinegar and cayenne pepper.

Masala Mackerels is a traditional spiced fish preparation where whole mackerels are stuffed with a tangy tamarind and vinegar based masala, layered with onions, garlic, and green chillies, then slow cooked until tender.

Shredded green cabbage and carrots tossed with fresh lemon juice, apple cider vinegar, garlic, salt, and freshly ground black pepper.

Greek Lettuce Salad (Maroulosalata) is a simple side dish made with shredded romaine lettuce, plenty of fresh herbs like dill, mint, and scallions, and a bright olive oil and vinegar dressing.

The humble cabbage turns into a masterpiece side dish in just 30 minutes with this fried cabbage recipe! The cabbage caramelizes slightly, developing a natural sweetness as it sautés in olive oil or butter.

A creamy, spicy fish dish that combines tender fish fillets with a rich white sauce.

These crispy salt and vinegar chicken wings are baked to perfection, delivering a delicious, tangy, crunch in every bite.

A classic Chinese stir-fry dish bursting with flavors - tender chicken chunks in a fiery garlic sauce with a hint of vinegar tang.

In this article you'll find the best substitutes for rice viegar, as well as exciting facts and the best tips for substituting.

A classic Italian panzanella salad with tomatoes, cucumbers and a red wine vinegar and anchovy dressing

This juicy and flavorful roasted tomato and garlic bruschetta with balsamic vinegar is the best summer appetizer for two! Scales easily for a larger crowd.

This pea salad is everything but ordinary, loaded with smoky ham (or bacon), sweet leeks, fresh basil, and a splash of white balsamic vinegar for a bright and light salad in 20 minutes.

Potato chips, with their crispy texture and irresistible flavors, are a beloved snack enjoyed by many around the world.

Yields about 1 & 1/3 cups 8 cups milk (about 2 liters), room temperature 2 teaspoons salt 3 tablespoons wine vinegar 6 tablespoons butte.

Makes about 1½ quarts 1½ cups white wine vinegar 2 sprigs fresh rosemary 2 fresh bay leaves 2 teaspoons kosher salt ¼ teaspoon crushed.

Slow-cooker chicken adobo is a tender, juicy, and flavorful chicken recipe traditionally made with simple vinegar and soy sauce-based sauce.

When it comes to indulging our taste buds, few things can compare to the rich and aromatic flavors of balsamic vinegar.

Cubed pork shoulder simmered in an onion and red wine vinegar sauce.