Vinegar
605 recipes
Jardaloo Salli Boti (Parsi Apricot Chicken)
This unique dish is a true Parsi Cuisine classic, using boneless cubes (boti) of your meat of choice (I've used chicken for this recipe) and Persian touches like jardaloo (apricot) red vinegar and jaggery or sugar, along with a blend of mouthwatering.
Iceberg Wedge Salad with Bleu Cheese Vinaigrette
The Wedge salad is one of these very classic, simple recipes that's accessible to everyone.
Mini Fennel and Bleu Cheese Pizzas with Chorizo, Prosciutto and Heirloom Tomatoes
The fun thing about pizza is that I can throw a bunch of seemingly unrelated items together and make something new.
Baked Herring in Vinegar and Pickling Spices
If you love lightly pickled fish recipes then this baked herring recipe with vinegar and pickling spices is definitely a dish to try! It's easy, healthy and a great way to eat more oily fish.
