Vinegar
614 recipes
Greek Style Artichoke Pasta Salad
Penne pasta, artichoke hearts, cucumber, kalamata olives, pepeproncinis, red onion, and feta cheese tossed with oil, vinegar, and herbs then served chilled.
Dijon Chive Vinaigrette
Dijon Chive Vinaigrette is a fresh and bright salad dressing that is made with olive oil, rice vinegar, Dijon mustard, and fresh chives.
Filipino Chicken Adobo with Coconut Adobo Sauce
Filipino Chicken Adobo with Coconut Adobo Sauce is simmered in a flavorful bath of soy, cider vinegar, coconut milk, and seasoning then finished under the broiler while the liquid is reduced to a tantalizing sauce to serve over chicken and rice!
Mom’s homemade cole slaw
Crunchy cole slaw, with just-right creaminess and perfect amount of vinegar tanginess.
Chicken Adobo
Chicken Adobo is a Filipino classic that has been dubbed the unofficial dish of the Philippines.
