

Chicken Adobo is a Filipino classic that has been dubbed the unofficial dish of the Philippines.

An uncooked sauce originating from Argentina consisting of fresh herbs, garlic, olive oil, and vinegar.

A roasted onion dressing made with apple cider vinegar, whole-grain mustard, and thyme.

Slow Cooker Chicken Adobo is a popular Filipino dish made of tender, fall-apart chicken that braises for hours in a delectable sauce made with vinegar, soy sauce, onions, and garlic.

Cucumbers, tomatoes, peppers, onions, olives, and feta cheese tossed with oil, vinegar, and herbs.