Have you tried putting tea in a marinade? This Jasmine tea marinated pork with balsamic vinegar and garlic is delicious.
Roasted cauliflower makes a ridiculously tasty, low-carb alternative to potato chips - especially in salt and vinegar flavour!
A mouthwatering Parsi preparation, the Bafat can be made with chicken, mutton, lamb or beef.
Saas ni Macchi is a unique Parsi-style fish in white sauce, which stands out for its use of an egg-sugar-vinegar mixture, added at the end of the cooking process, to create a dish with magical taste.
I promise you'll fall in love with this mango chicken recipe! Chicken marinated in mango vinegar, griddled and served with a fruity mango salsa.
Inspired by the regional versions of Indian spice-battered fish, this recipe uses a delicate blend of spices, seasonings and flour with red wine vinegar and egg, to create a spiced batter baked fish.
A hearty ‘Subji’ or Indian vegetable preparation of capsicum or green bell pepper and diced potatoes, cooked in onions, ginger and garlic, with a touch of Indian spices and a dash of cider vinegar and sugar.
This unique dish is a true Parsi Cuisine classic, using boneless cubes (boti) of your meat of choice (I've used chicken for this recipe) and Persian touches like jardaloo (apricot) red vinegar and jaggery or sugar, along with a blend of mouthwatering.
The Wedge salad is one of these very classic, simple recipes that's accessible to everyone.
The fun thing about pizza is that I can throw a bunch of seemingly unrelated items together and make something new.
If you love lightly pickled fish recipes then this baked herring recipe with vinegar and pickling spices is definitely a dish to try! It's easy, healthy and a great way to eat more oily fish.