A creamy vinaigrette dressing made with avocado, garlic, red wine vinegar, and olive oil.
These roasted acorn squash slices are drizzled with a brown butter, maple syrup and vinegar sauce for a side dish that will leave you swooning.
A German red cabbage side dish consisting of red cabbage braised with onions, tart apple, vinegar, and spices.
Beef roast marinated for 3 days in wine, vinegar, and spices then braised until tender.
Penne pasta tossed with sliced portobello mushrooms, baby spinach, balsamic vinegar, and blue cheese.
This super quick recipe for pickled onions uses red onions (aka purple onions) and a simple brine with salt, vinegar, water, and sugar.
This bright and tangy vinegar-based North Carolina BBQ Sauce is the perfect finishing sauce for pulled pork.
A Chinese style soup with egg, pork, tofu, mushrooms, and finished with pepper and vinegar.
This easy ratatouille recipe is one of my favorite ways to use up a bounty of summer produce.
A delicious pasta salad made with black bean pasta, cherry tomatoes, fresh mozzarella, and fresh basil.
This salad is an explosion of superb flavours containing raw vegetables and a beautiful vinaigrette made with coconut blossom syrup, umami salt, cider vinegar plus fresh herbs and homemade mayo.
Roasted vegetables in herbs, garlic, and balsamic vinegar tossed with fresh mozzarella cheese and fresh arugula.
This clean-out-the-fridge green sauce is the perfect way to use up leftover herbs! The recipe is more of a technique than an exact formula.
Pork shoulder and sweet potatoes slow cooked in apple cider vinegar.
Vinegar is the key ingredient in a Vindaloo, and it’s possibly the cause of the Vindaloo’s fearsome reputation.
This chunky roasted cauliflower contains a vinaigrette made from super healthy ingredients like honey, capers, cider vinegar and raisins.
This dessert tastes like cheesecake in a bowl, but with only one-twentieth of the effort of a regular cheesecake! Reduced vanilla-infused port (be sure to use ruby port, not tawny) creates a gorgeous sauce for frozen cherries.
Roasted Venison Loin with a Balsamic Reduction Pan Sauce is an elegant preparation of wild game.