

Healthy, gluten-free, vegan Parsi Wedding Stew of sweet potato, carrot, green peas, bell peppers, flavored with cider vinegar, sugar, Worcestershire sauce.

Cook this Parsi inspired Masoor Daal recipe (notice the unique blend of sweet jaggery/sugar and tart cider vinegar) in your slow cooker or pressure cooker.

Big S has been really unwell this weekend, so she gets to eat what she wants when she wants – sometimes any food is good.

My success with a rather delicious salt and vinegar popcorn recipe has spurred me on try some others….

It suddenly seems like Autumn, which means tons of blackberries in the hedges – I managed to get a small harvest from our neighbours’ bush that hangs over into our garden (shh!), but no…

I find kale rather challenging, it can seem so ‘green’ and tough and although doubtless packed full of goodness, it is not usually what I really feel like eating.

Those with limited diets have so few options for savoury snacks – for us nuts are out of the question, most savoury options are cheesy and you can definitely have too many crisps.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Oven baked cod fillets with balsamic vinegar, soy sauce, ginger, and sesame oil.

Boneless fish pieces marinated in a mixture of vinegar, ginger garlic paste and fried until golden brown.

Currently, I’m smack in the middle of a sweet and tangy quick-pickle phase and thin slices of vinegary vegetables have been going on everything.

It is Recipe Redux time again(!) This month’s theme is Cocktails and Mocktails for May Celebrations.