A not-quite Caesar salad with roasted artichokes, crispy pinto beans, bagel croutons and an anchovy and red wine vinegar dressing.
Elevate your side dish game with Sauteed Asparagus & Balsamic Vinegar! Fresh, tangy, and easy to make in just minutes!
This is an easy veggie side dish - use any color summer squash you have and your favorite fresh herbs.
Servings: 8 ⅓ cup cider vinegar ¼ cup extra-virgin olive oil 3 tablespoons balsamic vinaigrette ½ teaspoon salt ½ teaspoon ground pepper 4 .
Cubed pork shoulder marinated in red wine vinegar and spices then simmered until tender and finsihed off by pan frying.
I used Red Wine & Shallot vinegar in this but regular red wine, cider, or Balsamic would all work for this tangy pan sauce.
Salmon Nanbanzuke is made with cuts of fresh salmon that have been cooked and marinated in a sweet vinegar sauce with onions and peppers.
Salmon on Quinoa and Bean Salad is a full-filling side dish to any fish or poultry! Its lovely ruby colour comes from the balsamic vinegar and beet juice with a nice crunchy red quinoa, red pepper, arugula and other aromatics.
Cucumbers and onions in vinegar is a combination of crispy cucumbers and onions in a tangy yet slightly sweet vinegar.
A strawberry spinach goat cheese salad dressed with flavored olive oil and balsamic vinegar makes the perfect date night appetizer.
This air fried broccoli with parmesan and balsamic vinegar makes a great side dish.
Apple cider vinegar is a popular ingredient that has been used for centuries for various health and beauty benefits
Hollowed out boiled eggs filled with a mixture of boiled egg yolk, mayo, mustard, and vinegar then sprinkled with smoked paprika.
The Balsamic vinegar lends a monotone look to this easy skillet dinner.
These salad recipes include a wide variety of flavors from sweet fruit salad to cucumber vinegar salad and more! They are easy to make and packed full of flavorful ingredients.
Mushrooms are sauteed and tossed in tangy balsamic vinegar for a rich and deep flavored mushroom side dish.
Roasted tomatoes and red bell peppers blended and thickened with almonds and seasoned with two kinds of paprika, parsley, fresh garlic and finished off with lemon juice, red wine vinegar and olive oil! It’s amazing all by itself, but also the perfect.
Authentic Southern Style Collard Greens slow cooked with smoky ham hocks, onions, garlic, vinegar and hot sauce.