Chicken Breasts with Mushrooms and Red Wine Vinegar
The Spanish way of dressing a salad is to drizzle a bit of oil and vinegar over the top of your own salad just before eating.
Honey Mustard Pork Chops 2 – 4 boneless pork chops, 12oz (350gr) total weight1/2 onion 1 tbs olive oil 1/2 cup chicken broth1/2 cup white wine1 tbs whole grain mustard1 tbs honey1 tbs sherry vinegar or cider, red wine Chop onion.
Sautéed Asparagus with Green Garlic and Olives, finished with Balsamic vinegar and fresh basil
The humble can of clams that my friend Tanya and I used to eat with a bowl of vinegar has been transformed into the main ingredient in a garlicky, cheesy pizza in this post.
Olive oil, balsamic vinegar and honey from Labertew Apiaries takes these tomatoes over the top with layers of flavor! Labertew Apiaries was .
German potato salad is an amazingly delicious side dish that is perfect for potlucks, picnics, barbecues, or banquets! It is loaded with potatoes, onion, bacon, and a combination of vinegar and spices for a unique and authentic flavor.
Cajun spiced salmon recipe with spicy cayenne pepper, and fragrant herbs served alongside a red vinegar slaw with cabbage and apples.
Plum Vinegar from Scratch is Italian Crema di Aceto di Prugna, homemade fruit vinegar, creamy thick fresh fruit condiment and salad dressing, perfect recipe to satisfy even the most demanding Epicureans!
These sugar free apple cider vinegar gummies are a tasty way to reduce your appetite and lose weight.
Vindaloo is a delicious, flavorful, and spicy Portuguese-influenced Goan dish that is made by cooking marinating chicken in the vindaloo masala paste.
I know… I know… It’s wasabi and it’s too strong you would say… But the truth is: nah! Just need to balance the wasabi vinaigrette with some vinegar and honey and you&#…
Vinegar coleslaw is the first salad I’ve ever loved and it’s so healthy, when no mayonnaise is used… There was that restaurant called St-Hubert in my hometown, when ordering, they…
Blueberry pork cheek on a vinegar braised cabbage bed is such a long title for such a simple dish.
This caponata recipe is made Sicilian-style, with eggplant and agrodolce “sour and sweet” flavors from red wine vinegar and golden raisins.
Ingredients: For the marinade: Beef – 1lb Garlic – 1 tsp Salt to taste Red chilly powder – 1 tsp Brown sugar – 1 tsp Vinegar – 2 tsp White flour – 1 tsp For the Red Sauce: Garlic – 1 clove minced (medium size) Red chilli powder – 1/2 tsp Brown sugar.
Since it's New Year, I wanted to create something new and different.