Chicken Carrot Salad with Marinated Onions (use meat leftovers)
MEAL | STARTER | OTHER | TYPES OF COOKING METHODS | MAIN INGREDIENT | MEATS | VEGETABLES | CHICKEN | THE ZERO WASTE KITCHEN | CARROT | SALAD | MARINATED | USE LEFTOVERS
Makes 1 large serving or 2 medium ones 1/3 cup yellow or red onion, diced 2 tablespoons sugar 2 tablespoons white vinegar 1/2 cup ho.
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