

Venison Braised in Red Wine, with shallots and mushrooms, serve with pasta, gnocchi or mashed potatoes

Warm Acorn Squash and Walnut Salad, with browned shallots and Balsamic vinegar, a fall salad

Baked Chard with Feta Cheese, Yellow Peppers and Shallots, late summer veggies

Parsley and Olive Stuffed Pork Tenderloin, with fried shallots and Prosciutto, easy, moist and full of flavors

Caramelized Shallot and Goat Cheese Pastries, little, savory puff pastry treats.

Grilled Pork Tenderloin, Shallot Sage Marinade with Home-Made Barbecue Sauce - perfect for a cold summer supper

We have an on-going discussion during the summer, regarding 'throwing a few shrimp on the barbie'.

I’ve served this salad often, always to rave reviews.

Alliums (onions, shallots, garlic, leeks, scallions, chives, etc) are good for us.

Venison Braised in Red Wine with Shallots and Mushrooms

Shallot and Chevre Pastries Ahh, Friday! We spent the morning going back to all of the offices we went to last Friday.

Filet Mignon with Shallot and Red Wine Reduction Revelation number 1: French butchers go through string as fast as French bureaucrats go through paper.

Sesame Green Beans, with shallots, garlic and ginger - a new twist for a summer vegetable

Olive and Shallot Relish How many olive trees are there in Spain? Rumor has it that the actual number is a bit less than the official number.