

We have this as a first course but it would work for a side dish as well - but I'd probably skip the garnish for a side.

Roast Chicken with Carrots, Potatoes, Shallots, Red Onion and Celery

Braised Lamb in Red Wine with Shallots, Onion and Bacon

Baby Pumpkins Filled with Bacon, Shallots, Mushrooms, perfect first course for holiday entertaining.

Butternut Squash, Pecans and Shallots, an easy combination for a first course or vegetable side dish

Shrimp Newburg, with shallots and sherry, over fragrant Basmati rice

Slow Cooker Pork Cacciatore, easy dinner with red pepper, shallots, celery, tomatoes and no prep work.

Baked Fall Phyllo Rolls, with mushrooms, shallots and walnuts, served with a Rocket Salad

Roasted Vegetables, Moroccan Style, carrots, sweet potato and shallots, roasted until caramelized.

Slow Cooker Apple Cider Pork Loin, with sage and shallots and a touch of hot mustard to finish.

Slow Cooker Veal Pot Roast, with Carrots, Potatoes, Shallots and Celery

Slow-Cooker Venison Roast, with Shallots and a sauce with carrots, celery and mushrooms

Spicy Moroccan Lamb, Slow Cooker, with shallots and preserved lemon; serve over couscous or Basmati rice.

Veal Rolls Stuffed with Caramelized Shallots, Greek Olives and Prosciutto in a simple white wine and tomato sauce.

Grilled Swordfish, with Olive Shallot Relish, use any firm fish, suitable for grilling

Zucchini Tacos filled with Mushrooms and Shallots, Topped with Fresh Tomato Sauce.

Slow Roasted Pork Loin, Potatoes, Carrots & Shallots, it takes some time but very little attention for an easy, delicious oven dinner