Spicy Moroccan Lamb, Slow Cooker, with shallots and preserved lemon; serve over couscous or Basmati rice.
Veal Rolls Stuffed with Caramelized Shallots, Greek Olives and Prosciutto in a simple white wine and tomato sauce.
Grilled Swordfish, with Olive Shallot Relish, use any firm fish, suitable for grilling
Zucchini Tacos filled with Mushrooms and Shallots, Topped with Fresh Tomato Sauce.
Slow Roasted Pork Loin, Potatoes, Carrots & Shallots, it takes some time but very little attention for an easy, delicious oven dinner
Venison Braised in Red Wine, with shallots and mushrooms, serve with pasta, gnocchi or mashed potatoes
Warm Acorn Squash and Walnut Salad, with browned shallots and Balsamic vinegar, a fall salad
Baked Chard with Feta Cheese, Yellow Peppers and Shallots, late summer veggies
Parsley and Olive Stuffed Pork Tenderloin, with fried shallots and Prosciutto, easy, moist and full of flavors
Caramelized Shallot and Goat Cheese Pastries, little, savory puff pastry treats.
Grilled Pork Tenderloin, Shallot Sage Marinade with Home-Made Barbecue Sauce - perfect for a cold summer supper
We have an on-going discussion during the summer, regarding 'throwing a few shrimp on the barbie'.
I’ve served this salad often, always to rave reviews.
Alliums (onions, shallots, garlic, leeks, scallions, chives, etc) are good for us.
Venison Braised in Red Wine with Shallots and Mushrooms