

Yields about 1 & 1/2 cups of spread 2-3 shallots or 1 onion, chopped 3-4 cloves garlic cloves fresh, chopped 500 grams Italian or globe egg.

I used to love this time of year.

One zucchini / summer squash about 7″ (17cm) long is just the right size for a vegetable side dish for the 2 of us.

Crisp shallots, sweet dates, and salty feta adorn this early spring salad.

Freshly picked snow peas are another of our favorite spring vegetables - and so easy.

Pork Tenderloin Stuffed with Mushrooms, Shallots, Ham and Walnuts

It’s not that I’m losing interest in herbs; I’m not.

Turkey Stroganoff, with Mushrooms and Shallots on fragrant Basmati Rice

This has the flavors of Boeuf Bourguignon, but the veal gets melt-in-the-mouth tender in much less time.

Purple and Green Beans, Shallots, Garlic and Pimiento, simply braised in a bit of butter and olive oil - the taste of summer

Veal Marengo, with Shallots and Mushrooms, serve on pasta, polenta or gnocchi

Sausage Pizza with Caramelized Shallots, Tomatoes, Olives and Mozzarella

This Chicken Salad with Grilled Potatoes, Shallots and Onions, has been a family and guest favorite for years.

Mushrooms Stuffed with Prosciutto, Shallots, Goat Cheese

Cheese and Shallot Pancake It never stops Every time I start thinking I am making microscopic advances in my grasp of the language something happens to totally undermine my confidence.

Since it’s the first update of the year I thought I would give a ‘State of the House’.

I prefer scallops without the coral so I normally buy frozen and thaw before cooking.