Serving Tonight46 recipes
A food blog featuring recipes with the flavor bumped up by spices, seasonings, and easy ingredients.
January meals, “First Generation” cookbook, and a Spicy Gochujang Chicken Stew
Cheers to a brand new year! 2023 is shaping up to be the year of the declutter for me and first on the list was cleaning out our hall closet and turning it into a backup pantry to house mixing bowls, flour canisters, and small appliances/kitchen tools.
Late August Menu + Crispy Pecorino Romano Chicken Sandwiches
Shall we talk about what we’re eating? Here’s what went on at our house this week: Usually we deviate from the white board slightly but, this week, I’m glad to say it all went pretty much as planned.
Tomatillo and Spinach Chicken Enchiladas | Serving Tonight
An enchilada casserole with layers and layers of flour tortillas, cheese, and a creamy chicken, spinach, and (store-bought) tomatillo salsa filling.
Beef and Beer Stew with Cheddar Dill Scones | Serving Tonight
A savory stew with quick-cooking ground beef, veggies, and a tasty beer-infused stock, all topped with flaky cheddar-dill scones.
Squash and Country Ham Hand Pies | Serving Tonight
Perfect little homemade hand pies featuring a super buttery pecan pastry dough stuffed with a savory butternut squash and country ham filling!
Caramelized Onion and Bacon Mac and Cheese | Serving Tonight
Stovetop macaroni and cheese that's been taken way over the top with caramelized onions, smoky bacon, and sharp cheddar cheese!
Beef and Arugula Meatballs | Serving Tonight
Baked meatballs packed with leafy green arugula for a zip of freshness, plus tons of shallot and garlic flavor.
Radish Greens Salsa | Serving Tonight
A bright and punchy salsa made from the leafy green tops of your radishes! It’s fast and easy and the perfect topper for pork tacos or roasted cauliflower.
Beet and Bacon Risotto | Serving Tonight
A creamy, smoky, and rich risotto with a beautiful balance of sweet beets and salty bacon, plus a little red wine cooked in!
Harissa Chicken and Rice with Lemons and Dates | Serving Tonight
A one-pot recipe that results in crispy-skinned chicken thighs, fluffy rice, and tons of flavor from harissa paste, tart lemons, and sweet, chewy dates.
Indian Chicken Curry | Serving Tonight
A recipe for Indian Chicken Curry with tender chicken simmered in a deep, warmly-spiced sauce with over-the-top flavor for a perfect, comforting meal!
Blackened Chicken Quesadillas | Serving Tonight
A recipe for smoky, spicy blackened chicken quesadillas with onions, peppers, lots of melty cheese, and a buttery-crisp exterior!
Creamy Cajun Sausage Pasta | Serving Tonight
Pasta dreams coming true with slices of juicy seared sausage, leafy dark greens, and big, fat rigatoni swimming in a creamy, cajun-spiced sauce.
Spicy Chicken and Pineapple Tacos | Serving Tonight
A quick and easy ground chicken taco recipe that’s packed with smoky chipotle flavor balanced with fresh, sweet pineapple and a creamy, crunchy slaw!
Sausage and Broccoli Pizza with Hot Honey | Serving Tonight
Homemade pizza loaded with craveable toppings - crumbly sausage, roasted broccoli, fat spoonfuls of ricotta, red onion, and a healthy drizzle of hot honey!
Crispy Pecorino Romano Chicken | Serving Tonight
Pecorino Romano cheese is mixed into breadcrumbs, giving this Crispy Pecorino Romano Chicken the perfect salty, buttery crunch!
Swoodles and Zoodles with Spicy Peanut Sauce | Serving Tonight
Swoodles and zoodles in a silky spicy peanut sauce under a shower of cilantro, scallions, and chopped peanuts.
Chicken in Coconut Milk with Swoodles | Serving Tonight
Golden, creamy, veggie-loaded, sweet and spicy Chicken in Coconut Milk with Swoodles is a delicious and healthy one-pot dinner!
Meal Prep Breakfast Sandwiches | Serving Tonight
Less than an hour’s worth of prep, toasting English muffins and frying eggs earns you a week’s worth of warm, cheesy breakfasts.