Serving Tonight23 recipes
A food blog featuring recipes with the flavor bumped up by spices, seasonings, and easy ingredients.
Brown Butter Gingersnap Rice Krispie Treats | Serving Tonight
These Rice Krispie Treats are as easy to make as the original but they taste even better thanks to brown butter, gingersnaps, and white chocolate chips!
Sweet Potato Collard Green Fritters | Serving Tonight
Shredding the sweet potatoes and collards in a food processor and shallow-frying the fritters instead of deep-frying makes this recipe super quick and easy!
Brown Sugar Peach Crumble | Serving Tonight
An easy recipe for a sweet and simple Brown Sugar Peach Crumble! Top fresh peaches with a buttery, cinnamon-spiced crumble and bake for 30 min.
Pasta with Fresh Tomato Butter Sauce | Serving Tonight
A light, buttery sauce with fresh, ripe summer tomatoes and lots of fresh basil.
Radish Greens Salsa | Serving Tonight
A bright and punchy salsa made from the leafy green tops of your radishes! It’s fast and easy and the perfect topper for pork tacos or roasted cauliflower.
Scallion Flatbread | Serving Tonight
An easy recipe for no-yeast skillet flatbread, flecked with bright, oniony scallions.
Fresh Butterbean Hummus | Serving Tonight
This super easy Fresh Butterbean Hummus is creamy, full of lemony-garlic flavor, and punched up with earthy spices and jalapeno!
Spicy Chicken and Pineapple Tacos | Serving Tonight
A quick and easy ground chicken taco recipe that’s packed with smoky chipotle flavor balanced with fresh, sweet pineapple and a creamy, crunchy slaw!
Rosemary, Onion, and Olive Focaccia | Serving Tonight
Deliciously crisp on the outside, chewy and soft on the inside Rosemary, Onion, and Olive Focaccia bread with easy, step-by-step, recipe instructions.
Golden Oreo Rice Krispie Treats with Salted Tahini Drizzle | Serving Tonight
Easy, no-bake treats speckled with buttery Golden Oreos and topped with a salty/sweet drizzle! Plus, the trick to their thick, chewy texture!
What to do with kale stems | Serving Tonight
My best use for kale stems is to quickly sauté them in chili oil with garlic and pile them up on some nice crusty bread - easy, healthy, and delicious!
Roasted Garlic | Serving Tonight
Smooth, creamy, caramely roasted garlic - the perfect thing to bump up the flavor in any savory recipe or to spread on crostini for an easy appetizer.
Miso Deviled Eggs | Serving Tonight
Perfectly umami-y, creamy deviled eggs with just the right balance of salty richness and tang.
Jalapeno Feta Beer Bread | Serving Tonight
A recipe for Jalapeno Feta Beer Bread, brimming with salty, cheesy goodness, sweetness from honey, and punctuated with little bursts of heat.
Pumpkin Gnocchi | Serving Tonight
Soft, savory Pumpkin Gnocchi from scratch are easy to make with these step-by-step instructions and they cook in just minutes!
Candy Bar Cookies | Serving Tonight
Chopped up candy bars, folded into peanut butter cookie dough, and topped with sea salt - an easy, dreamy snack and a great use for leftover candy.
Homemade Dog Food | Serving Tonight
Easy and nutritious recipes for homemade dog food that even picky, senior dogs will enjoy.
Sausage Cassoulet | Serving Tonight
A simple version of Sausage Cassoulet with roasted garlic and homemade croutons.
Easy Beef Enchiladas | Serving Tonight
A recipe for beef enchiladas that are a snap thanks to canned sauce and jarred salsa.
Easy Salmon with Smoked Almond and Orange Salsa | Serving Tonight
A recipe for Easy Salmon with Smoked Almond and Orange Salsa.