Serving Tonight50 recipes
A food blog featuring recipes with the flavor bumped up by spices, seasonings, and easy ingredients.
Tortellini Pasta Salad with Prosciutto, Shallots, and Peas | Serving Tonight
Reddit's favorite tortellini pasta salad with caramelized shallots, *crispy* prosciutto, peas, and a light, creamy dressing!
Tomatillo and Spinach Chicken Enchiladas | Serving Tonight
An enchilada casserole with layers and layers of flour tortillas, cheese, and a creamy chicken, spinach, and (store-bought) tomatillo salsa filling.
Szechuan Miso Noodles with Crispy Shallots | Serving Tonight
Noodles (and some spiralized broccoli stems, if you like!) are dressed up with a spicy, Szechuan-infused miso sauce and addictively-crispy fried shallots!
How to make eggplant taste good | Serving Tonight
The best way to cook eggplant! Toss it in a sweet and spicy sauce and roast in the oven until crisp. Serve over rice with lots and lots of herby garnishes!
Giant Dinner Salad | Serving Tonight
One huge dinner salad packed with leafy greens (kale!), chicken, fruit, nuts, and cheese. Plus a bright, citrusy dressing to go with!
Squash and Country Ham Hand Pies | Serving Tonight
Perfect little homemade hand pies featuring a super buttery pecan pastry dough stuffed with a savory butternut squash and country ham filling!
Broccoli Feta Fritters | Serving Tonight
Crunch into these Broccoli Feta Fritters with big chunks of broccoli and salty feta, surrounded by a wafer-thin fried batter, with a little savory bite of onion here and there. Serve with horseradish mayo on the side and enjoy!
Sweet Potato Collard Green Fritters | Serving Tonight
Shredding the sweet potatoes and collards in a food processor and shallow-frying the fritters instead of deep-frying makes this recipe super quick and easy!
Fresh Tomato Basil Tart | Serving Tonight
A homemade tart featuring all those fresh summer tomatoes and sweet, fragrant basil. The buttery crust is the perfect contrast to ripe, juicy tomatoes.
Garlicky White Pizza with Kale and Mushrooms | Serving Tonight
A garlicky-bomb of a homemade pizza with creamy white sauce, crispy kale and mushrooms, and oozy ricotta cheese. Finish with a drizzle of balsamic for fun!
Mushrooms and Kale with Breadcrumbs | Serving Tonight
Sizzly browned mushrooms sauteed with kale and bright, punchy shallots and garlic, finished off with toasty breadcrumbs. Great as a side or light dinner!
Pasta with Fresh Tomato Butter Sauce | Serving Tonight
A light, buttery sauce with fresh, ripe summer tomatoes and lots of fresh basil. Completely delicious and easy to pair with your favorite long pasta!
Beet and Bacon Risotto | Serving Tonight
A creamy, smoky, and rich risotto with a beautiful balance of sweet beets and salty bacon, plus a little red wine cooked in!
Charred Corn Salad | Serving Tonight
A fresh, crunchy salad with pops of juicy, charred corn drizzled with a light blue cheese dressing! Green beans, jalapeños, and avocado make it extra yummy!
Summer Squash Spaghetti | Serving Tonight
Yellow squash and zucchini swirled in spaghetti, lots of crushed red pepper, and goat cheese, topped with crispy mushrooms! A fresh twist on summer squash!
Miso Squash and Cauliflower Soup | Serving Tonight
Butternut squash and cauliflower blended together with earthy, umami-rich miso and creamy coconut milk. The flavor is magic and it's a cinch to make!
Broccoli Stem Slaw | Serving Tonight
Use up broccoli stems by adding them to coleslaw! They're crisp and nutritious and a perfect match to this simple, 4-ingredient creamy dressing.
Chocolate Beet Cake | Serving Tonight
A rich, deeply flavored, chocolately cake with a delicious sweetness from sugary roasted beets, drizzled with chocolate glaze.
What to do with cauliflower stems and leaves! | Serving Tonight
A super simple and delicious way to use cauliflower leaves and stems - roast them in the oven and pair with a garlicky dipping sauce!
Hazelnut Root Vegetable Gratin | Serving Tonight
Savory root vegetable gratin with a garlic and herb infused cream and a roasted hazelnut and parmesan breadcrumb topping!