Serving Tonight

Serving Tonight50 recipes

A food blog featuring recipes with the flavor bumped up by spices, seasonings, and easy ingredients.

All recipes from "Vegetable"


Tortellini Pasta Salad with Prosciutto, Shallots, and Peas | Serving Tonight

Tortellini Pasta Salad with Prosciutto, Shallots, and Peas | Serving Tonight

Reddit's favorite tortellini pasta salad with caramelized shallots, *crispy* prosciutto, peas, and a light, creamy dressing!

Tomatillo and Spinach Chicken Enchiladas | Serving Tonight

Tomatillo and Spinach Chicken Enchiladas | Serving Tonight

An enchilada casserole with layers and layers of flour tortillas, cheese, and a creamy chicken, spinach, and (store-bought) tomatillo salsa filling.

Szechuan Miso Noodles with Crispy Shallots | Serving Tonight

Szechuan Miso Noodles with Crispy Shallots | Serving Tonight

Noodles (and some spiralized broccoli stems, if you like!) are dressed up with a spicy, Szechuan-infused miso sauce and addictively-crispy fried shallots!

How to make eggplant taste good | Serving Tonight

How to make eggplant taste good | Serving Tonight

The best way to cook eggplant! Toss it in a sweet and spicy sauce and roast in the oven until crisp. Serve over rice with lots and lots of herby garnishes!

Giant Dinner Salad | Serving Tonight

Giant Dinner Salad | Serving Tonight

One huge dinner salad packed with leafy greens (kale!), chicken, fruit, nuts, and cheese. Plus a bright, citrusy dressing to go with!

Squash and Country Ham Hand Pies | Serving Tonight

Squash and Country Ham Hand Pies | Serving Tonight

Perfect little homemade hand pies featuring a super buttery pecan pastry dough stuffed with a savory butternut squash and country ham filling!

Broccoli Feta Fritters | Serving Tonight

Broccoli Feta Fritters | Serving Tonight

Crunch into these Broccoli Feta Fritters with big chunks of broccoli and salty feta, surrounded by a wafer-thin fried batter, with a little savory bite of onion here and there. Serve with horseradish mayo on the side and enjoy!

Sweet Potato Collard Green Fritters | Serving Tonight

Sweet Potato Collard Green Fritters | Serving Tonight

Shredding the sweet potatoes and collards in a food processor and shallow-frying the fritters instead of deep-frying makes this recipe super quick and easy!

Fresh Tomato Basil Tart | Serving Tonight

Fresh Tomato Basil Tart | Serving Tonight

A homemade tart featuring all those fresh summer tomatoes and sweet, fragrant basil. The buttery crust is the perfect contrast to ripe, juicy tomatoes.

Garlicky White Pizza with Kale and Mushrooms | Serving Tonight

Garlicky White Pizza with Kale and Mushrooms | Serving Tonight

A garlicky-bomb of a homemade pizza with creamy white sauce, crispy kale and mushrooms, and oozy ricotta cheese. Finish with a drizzle of balsamic for fun!

Mushrooms and Kale with Breadcrumbs | Serving Tonight

Mushrooms and Kale with Breadcrumbs | Serving Tonight

Sizzly browned mushrooms sauteed with kale and bright, punchy shallots and garlic, finished off with toasty breadcrumbs. Great as a side or light dinner!

Pasta with Fresh Tomato Butter Sauce | Serving Tonight

Pasta with Fresh Tomato Butter Sauce | Serving Tonight

A light, buttery sauce with fresh, ripe summer tomatoes and lots of fresh basil. Completely delicious and easy to pair with your favorite long pasta!

Beet and Bacon Risotto | Serving Tonight

Beet and Bacon Risotto | Serving Tonight

A creamy, smoky, and rich risotto with a beautiful balance of sweet beets and salty bacon, plus a little red wine cooked in!

Charred Corn Salad | Serving Tonight

Charred Corn Salad | Serving Tonight

A fresh, crunchy salad with pops of juicy, charred corn drizzled with a light blue cheese dressing! Green beans, jalapeños, and avocado make it extra yummy!

Summer Squash Spaghetti | Serving Tonight

Summer Squash Spaghetti | Serving Tonight

Yellow squash and zucchini swirled in spaghetti, lots of crushed red pepper, and goat cheese, topped with crispy mushrooms! A fresh twist on summer squash!

Miso Squash and Cauliflower Soup | Serving Tonight

Miso Squash and Cauliflower Soup | Serving Tonight

Butternut squash and cauliflower blended together with earthy, umami-rich miso and creamy coconut milk. The flavor is magic and it's a cinch to make!

Broccoli Stem Slaw | Serving Tonight

Broccoli Stem Slaw | Serving Tonight

Use up broccoli stems by adding them to coleslaw! They're crisp and nutritious and a perfect match to this simple, 4-ingredient creamy dressing.

Chocolate Beet Cake | Serving Tonight

Chocolate Beet Cake | Serving Tonight

A rich, deeply flavored, chocolately cake with a delicious sweetness from sugary roasted beets, drizzled with chocolate glaze.

What to do with cauliflower stems and leaves! | Serving Tonight

What to do with cauliflower stems and leaves! | Serving Tonight

A super simple and delicious way to use cauliflower leaves and stems - roast them in the oven and pair with a garlicky dipping sauce!

Hazelnut Root Vegetable Gratin | Serving Tonight

Hazelnut Root Vegetable Gratin | Serving Tonight

Savory root vegetable gratin with a garlic and herb infused cream and a roasted hazelnut and parmesan breadcrumb topping!

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