Serving Tonight

Serving Tonight53 recipes

A food blog featuring recipes with the flavor bumped up by spices, seasonings, and easy ingredients.

All recipes from "Vegetable" - page 2


Chocolate Beet Cake | Serving Tonight

Chocolate Beet Cake | Serving Tonight

A rich, deeply flavored, chocolately cake with a delicious sweetness from sugary roasted beets, drizzled with chocolate glaze.

What to do with cauliflower stems and leaves! | Serving Tonight

What to do with cauliflower stems and leaves! | Serving Tonight

A super simple and delicious way to use cauliflower leaves and stems - roast them in the oven and pair with a garlicky dipping sauce!

Hazelnut Root Vegetable Gratin | Serving Tonight

Hazelnut Root Vegetable Gratin | Serving Tonight

Savory root vegetable gratin with a garlic and herb infused cream and a roasted hazelnut and parmesan breadcrumb topping!

What to do with kale stems | Serving Tonight

What to do with kale stems | Serving Tonight

My best use for kale stems is to quickly sauté them in chili oil with garlic and pile them up on some nice crusty bread - easy, healthy, and delicious!

Sausage and Broccoli Pizza with Hot Honey | Serving Tonight

Sausage and Broccoli Pizza with Hot Honey | Serving Tonight

Homemade pizza loaded with craveable toppings - crumbly sausage, roasted broccoli, fat spoonfuls of ricotta, red onion, and a healthy drizzle of hot honey!

Roasted Veggie Fried Rice with Sriracha Mayo | Serving Tonight

Roasted Veggie Fried Rice with Sriracha Mayo | Serving Tonight

Put those leftover vegetables to good use by adding them to a pan of sizzly rice and kale, and finishing it off with a bit of garlicky sriracha mayo!

Fried Sweet Potato Fries | Serving Tonight

Fried Sweet Potato Fries | Serving Tonight

Real, deep-fried Sweet Potato Fries with the perfect homemade sweet and spicy seasoning! Plus, the best way to season fries and keep them from being greasy.

Sweet Potato Corn Chowder | Serving Tonight

Sweet Potato Corn Chowder | Serving Tonight

A super shareable recipe that’s a slam dunk: creamy, buttery-tasting Sweet Potato Corn Chowder, plus my two favorite tricks to making any soup delicious!

Pumpkin Pie Ice Cream | Serving Tonight

Pumpkin Pie Ice Cream | Serving Tonight

Pumpkin Pie Ice Cream with a supremely smooth and thick texture and just the right amount of sweetness, plus some ginger snaps folded in for crunch!

Cheesy Kale-Stuffed Spaghetti Squash | Serving Tonight

Cheesy Kale-Stuffed Spaghetti Squash | Serving Tonight

Healthy spaghetti squash stuffed with a kale, onion, and leek combo for tons of flavor.

Stuffed Mushrooms with Kale and Cream Cheese | Serving Tonight

Stuffed Mushrooms with Kale and Cream Cheese | Serving Tonight

Roasty mushrooms stuffed with onion-y kale and cream cheese, topped with toasty breadcrumbs - a yummy appetizer for your next party!

Pecan Kale Pesto | Serving Tonight

Pecan Kale Pesto | Serving Tonight

Nutty, citrusy, earthy Pecan Kale Pesto makes an amazing pesto cream sauce or is delicious spread on sandwiches! It's a snap to make in your food processor.

Pumpkin Gnocchi | Serving Tonight

Pumpkin Gnocchi | Serving Tonight

Soft, savory Pumpkin Gnocchi from scratch are easy to make with these step-by-step instructions and they cook in just minutes!

Farmer's Market Vegetable Frittata | Serving Tonight

Farmer's Market Vegetable Frittata | Serving Tonight

Toss your favorite summer veggies in some butter, crack a few eggs, and dinner is done in about 30 minutes with this Farmer's Market Vegetable Frittata!

Coconut Curry Ramen | Serving Tonight

Coconut Curry Ramen | Serving Tonight

The coconut curry sauce of your Thai takeout food dreams, all aswirl with ramen noodles, topped off with crispy mushrooms and an oozy, soft-boiled egg.

Stuffed Poblano Peppers in Tomato Cream Sauce | Serving Tonight

Stuffed Poblano Peppers in Tomato Cream Sauce | Serving Tonight

A recipe for Stuffed Poblano Peppers in Tomato Cream Sauce - roasted chiles filled with an oozy, cheesy corn and chorizo mixture in a silky sauce.

Goat Cheese Sweet Potato Empanadas | Serving Tonight

Goat Cheese Sweet Potato Empanadas | Serving Tonight

A recipe for empanadas with tangy, sweet, and spicy goat cheese and sweet potato filling, wrapped in a delicious homemade dough!

Bacon Mushroom Swiss Burgers | Serving Tonight

Bacon Mushroom Swiss Burgers | Serving Tonight

A Bacon Mushroom Swiss Burger recipe with juicy burgers, coated in melty swiss cheese, piled high with a super-simple bacon/mushroom/onion/beer reduction!

Chicken and Broccoli Bowls with White Wine Pan Sauce | Serving Tonight

Chicken and Broccoli Bowls with White Wine Pan Sauce | Serving Tonight

A recipe for charred broccoli and seared chicken over grains with crunchy, salty almonds and dried cranberries, topped off with a buttery wine sauce!

Chorizo Potato Breakfast Tacos | Serving Tonight

Chorizo Potato Breakfast Tacos | Serving Tonight

A recipe for Chorizo Potato Breakfast Tacos with spicy chorizo and potatoes, laced with soft scrambled eggs, in a corn tortilla, topped with all your faves!

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