Serving Tonight139 recipes
A food blog featuring recipes with the flavor bumped up by spices, seasonings, and easy ingredients.
Harissa Carrots with Yogurt and Chaat Masala Granola | Serving Tonight
Roasty vegetables with creamy yogurt and a crunchy, salty topping.
Jalapeno Feta Beer Bread | Serving Tonight
A recipe for Jalapeno Feta Beer Bread, brimming with salty, cheesy goodness, sweetness from honey, and punctuated with little bursts of heat.
Pecan Kale Pesto | Serving Tonight
Nutty, citrusy, earthy Pecan Kale Pesto makes an amazing pesto cream sauce or is delicious spread on sandwiches! It's a snap to make in your food processor.
Arugula Salsa Verde | Serving Tonight
Arugula Salsa Verde: for when you're living the grilling life of meats and veggies and need to punch them up with something bright, fresh, and summery.
Banana Pecan Muffins with Streusel Topping | Serving Tonight
A recipe for fluffy and fragrant banana muffins studded with toasted pecans and topped with a cinnamon-y streusel! So good, you guys!
Pumpkin Gnocchi | Serving Tonight
Soft, savory Pumpkin Gnocchi from scratch are easy to make with these step-by-step instructions and they cook in just minutes!
South Beach Takeout, Catering & Delivery is variety at its best | Serving Tonight
South Beach Takeout, Catering & Delivery is filling a gap on the OBX with vegan offerings packed with all kinds of tasty nuance and technique.
Pouring Perfection at Treehouse Coffee Co and Biscuits | Serving Tonight
At Treehouse Coffee Co & Biscuits, they're treating coffee and biscuits with fine-dining respect, presented in a modern, southern comfort kind of way.
Chaat Masala Granola | Serving Tonight
Granola with a savory twist! Chaat Masala Granola is a crunchy, sweet, spicy, salty topping for salads, roasted veggies, rice, and more.
Chef Dan Lewis: giving us the where, the why, and the how of it all | Serving Tonight
Dan Lewis, chef, sommelier, and owner of Coastal Provisions Oyster Bar and Wine Cafe shares delicious food and wine with an education on the side.
A Feast for the Senses at Masala Bay Grill | Serving Tonight
Masala Bay Grill in Point Harbor, NC is creating delicious, authentic Northern Indian cuisine with stunning sunsets as the backdrop.
Gourmet Finds at Bacchus Wine & Beer Bistro | Serving Tonight
A gourmet retail store in Corolla, NC where the focus is on high quality, interesting finds that folks won’t see everywhere else.
A Taste of Authenticity at Vilai Thai Kitchen | Serving Tonight
Authentically divine and warming from the inside out, Vilai Thai Kitchen is truly among the best of the best in the Outer Banks.
Candy Bar Cookies | Serving Tonight
Chopped up candy bars, folded into peanut butter cookie dough, and topped with sea salt - an easy, dreamy snack and a great use for leftover candy.
Farmer's Market Vegetable Frittata | Serving Tonight
Toss your favorite summer veggies in some butter, crack a few eggs, and dinner is done in about 30 minutes with this Farmer's Market Vegetable Frittata!
Slice Pizzeria Voted Best Pizza in North Carolina | Serving Tonight
The pizza dough and sauce at Slice Pizzeria are made from scratch, topped with the highest quality cheese, freshest ingredients, and baked in stone ovens.
Peanut Butter Pretzel Cookies | Serving Tonight
A foolproof recipe for crispy, chewy, sweet, and salty cookies with crunchy chunks of peanut butter pretzels and chocolate chips!
Beans and Greens with Sausage | Serving Tonight
A one-pot, super satisfying and good-for-you dinner: Greens and Beans with Sausage! Please do yourself a favor and eat this with big hunks of crusty bread.
Coconut Fried Rice Balls with Spicy Peach Dipping Sauce | Serving Tonight
Crispy fried coconut rice balls with ribbons of toasted coconut inside and a sweet and spicy peach dipping sauce! A perfect crunchy appetizer for summer!
Coconut Curry Ramen | Serving Tonight
The coconut curry sauce of your Thai takeout food dreams, all aswirl with ramen noodles, topped off with crispy mushrooms and an oozy, soft-boiled egg.