Serving Tonight139 recipes
A food blog featuring recipes with the flavor bumped up by spices, seasonings, and easy ingredients.
Charred Corn Salad | Serving Tonight
A fresh, crunchy salad with pops of juicy, charred corn drizzled with a light blue cheese dressing! Green beans, jalapeños, and avocado make it extra yummy!
Scallion Flatbread | Serving Tonight
An easy recipe for no-yeast skillet flatbread, flecked with bright, oniony scallions.
Summer Squash Spaghetti | Serving Tonight
Yellow squash and zucchini swirled in spaghetti, lots of crushed red pepper, and goat cheese, topped with crispy mushrooms! A fresh twist on summer squash!
Miso Squash and Cauliflower Soup | Serving Tonight
Butternut squash and cauliflower blended together with earthy, umami-rich miso and creamy coconut milk.
Broccoli Stem Slaw | Serving Tonight
Use up broccoli stems by adding them to coleslaw! They're crisp and nutritious and a perfect match to this simple, 4-ingredient creamy dressing.
Caramelized Shallot Butter | Serving Tonight
Sweet caramelized shallots cooked down with thyme and a splash of nutty marsala wine, folded into soft butter.
Fresh Butterbean Hummus | Serving Tonight
This super easy Fresh Butterbean Hummus is creamy, full of lemony-garlic flavor, and punched up with earthy spices and jalapeno!
Chocolate Beet Cake | Serving Tonight
A rich, deeply flavored, chocolately cake with a delicious sweetness from sugary roasted beets, drizzled with chocolate glaze.
Creamy Cajun Sausage Pasta | Serving Tonight
Pasta dreams coming true with slices of juicy seared sausage, leafy dark greens, and big, fat rigatoni swimming in a creamy, cajun-spiced sauce.
Roasted Veggie Bowl With Tahini Dressing | Serving Tonight
A recipe for roasted veggie bowls with addictive flavors and textures, coated in creamy tahini dressing, and topped with pomegranate walnut salsa!
What to do with cauliflower stems and leaves! | Serving Tonight
A super simple and delicious way to use cauliflower leaves and stems - roast them in the oven and pair with a garlicky dipping sauce!
Spicy Chicken and Pineapple Tacos | Serving Tonight
A quick and easy ground chicken taco recipe that’s packed with smoky chipotle flavor balanced with fresh, sweet pineapple and a creamy, crunchy slaw!
Roasted Garlic Pizza Dough | Serving Tonight
Mixing soft, oozy cloves of roasted garlic into your pizza dough gives it a caramely, garlicky infusion that's the perfect match for your favorite toppings!
Rosemary, Onion, and Olive Focaccia | Serving Tonight
Deliciously crisp on the outside, chewy and soft on the inside Rosemary, Onion, and Olive Focaccia bread with easy, step-by-step, recipe instructions.
Hazelnut Root Vegetable Gratin | Serving Tonight
Savory root vegetable gratin with a garlic and herb infused cream and a roasted hazelnut and parmesan breadcrumb topping!
Golden Oreo Rice Krispie Treats with Salted Tahini Drizzle | Serving Tonight
Easy, no-bake treats speckled with buttery Golden Oreos and topped with a salty/sweet drizzle! Plus, the trick to their thick, chewy texture!
Dill Hushpuppies | Serving Tonight
Dill Hushpuppies are the perfect crowd-pleasing snack or side dish and are a snap to make with simple pantry ingredients!
What to do with kale stems | Serving Tonight
My best use for kale stems is to quickly sauté them in chili oil with garlic and pile them up on some nice crusty bread - easy, healthy, and delicious!
Sausage and Broccoli Pizza with Hot Honey | Serving Tonight
Homemade pizza loaded with craveable toppings - crumbly sausage, roasted broccoli, fat spoonfuls of ricotta, red onion, and a healthy drizzle of hot honey!
Roasted Veggie Fried Rice with Sriracha Mayo | Serving Tonight
Put those leftover vegetables to good use by adding them to a pan of sizzly rice and kale, and finishing it off with a bit of garlicky sriracha mayo!