Serving Tonight139 recipes
A food blog featuring recipes with the flavor bumped up by spices, seasonings, and easy ingredients.
Brown Sugar Peach Crumble | Serving Tonight
An easy recipe for a sweet and simple Brown Sugar Peach Crumble! Top fresh peaches with a buttery, cinnamon-spiced crumble and bake for 30 min.
Homemade Sweet Corn and Jalapeno Ravioli | Serving Tonight
Homemade pasta dough with a sweet corn, jalapeno, ricotta, and goat cheese filling and brown butter sauce! Ravioli from scratch is a snap with this recipe.
Rosemary Onion Donuts | Serving Tonight
Savory Rosemary Onion Donuts! These oniony, herby donuts have a crispy fried exterior, a tender center, and they taste amazing with a little chive butter!
Fresh Tomato Basil Tart | Serving Tonight
A homemade tart featuring all those fresh summer tomatoes and sweet, fragrant basil.
Garlicky White Pizza with Kale and Mushrooms | Serving Tonight
A garlicky-bomb of a homemade pizza with creamy white sauce, crispy kale and mushrooms, and oozy ricotta cheese.
Mushrooms and Kale with Breadcrumbs | Serving Tonight
Sizzly browned mushrooms sauteed with kale and bright, punchy shallots and garlic, finished off with toasty breadcrumbs.
Pasta with Fresh Tomato Butter Sauce | Serving Tonight
A light, buttery sauce with fresh, ripe summer tomatoes and lots of fresh basil.
White Garlic Pizza Sauce | Serving Tonight
This white pizza sauce packs tons of flavor from a whole head of roasted garlic and lots of salty parmesan.
5-Minute, No-Cook Pizza Sauce | Serving Tonight
The best homemade pizza sauce recipe! This sauce is a perfect balance of sweetness and acidity, with plenty of flavor from the spice cabinet.
Brown Sugar Pecan Banana Bread | Serving Tonight
A brown sugary twist on banana bread with a perfectly moist texture and pops of toasted pecan crunch.
Beef and Arugula Meatballs | Serving Tonight
Baked meatballs packed with leafy green arugula for a zip of freshness, plus tons of shallot and garlic flavor.
Radish Greens Salsa | Serving Tonight
A bright and punchy salsa made from the leafy green tops of your radishes! It’s fast and easy and the perfect topper for pork tacos or roasted cauliflower.
Peanut Butter Banana Ice Cream | Serving Tonight
Homemade Peanut Butter Banana Ice Cream! Smooth, creamy, and full of peanutty banana goodness! A sweet and satisfying use for those overripe banana.
Buttered Popcorn Gelato | Serving Tonight
A recipe for the creamiest, most silky-smooth Buttered Popcorn Gelato flavored with caramely brown sugar and popcorn that's steeped in the milk and cream!
Beet and Bacon Risotto | Serving Tonight
A creamy, smoky, and rich risotto with a beautiful balance of sweet beets and salty bacon, plus a little red wine cooked in!
Salami and Hot Pepper Sicilian Pizza | Serving Tonight
The best Sicilian pizza with spicy peppers and salami! Plus a recipe for the perfect Sicilian pizza dough and no-cook pizza sauce.
Harissa Chicken and Rice with Lemons and Dates | Serving Tonight
A one-pot recipe that results in crispy-skinned chicken thighs, fluffy rice, and tons of flavor from harissa paste, tart lemons, and sweet, chewy dates.
Indian Chicken Curry | Serving Tonight
A recipe for Indian Chicken Curry with tender chicken simmered in a deep, warmly-spiced sauce with over-the-top flavor for a perfect, comforting meal!
Blackened Chicken Quesadillas | Serving Tonight
A recipe for smoky, spicy blackened chicken quesadillas with onions, peppers, lots of melty cheese, and a buttery-crisp exterior!