Serving Tonight11 recipes
A food blog featuring recipes with the flavor bumped up by spices, seasonings, and easy ingredients.
Roasted Veggie Bowl With Tahini Dressing | Serving Tonight
A recipe for roasted veggie bowls with addictive flavors and textures, coated in creamy tahini dressing, and topped with pomegranate walnut salsa!
Roasted Veggie Fried Rice with Sriracha Mayo | Serving Tonight
Put those leftover vegetables to good use by adding them to a pan of sizzly rice and kale, and finishing it off with a bit of garlicky sriracha mayo!
Arugula Salsa Verde | Serving Tonight
Arugula Salsa Verde: for when you're living the grilling life of meats and veggies and need to punch them up with something bright, fresh, and summery.
South Beach Takeout, Catering & Delivery is variety at its best | Serving Tonight
South Beach Takeout, Catering & Delivery is filling a gap on the OBX with vegan offerings packed with all kinds of tasty nuance and technique.
Chaat Masala Granola | Serving Tonight
Granola with a savory twist! Chaat Masala Granola is a crunchy, sweet, spicy, salty topping for salads, roasted veggies, rice, and more.
Farmer's Market Vegetable Frittata | Serving Tonight
Toss your favorite summer veggies in some butter, crack a few eggs, and dinner is done in about 30 minutes with this Farmer's Market Vegetable Frittata!
Meatball Banh Mi | Serving Tonight
A recipe for a Meatball Bahn Mi with juicy meatballs on a soft, sriracha-mayo-y roll, with quick-pickled veggies, fresh herbs, and chopped peanuts!
Vegetable Samosas | Serving Tonight
A recipe for vegetable samosas with potatoes, spinach, sweet peas and toasted spices.
Spicy Cauliflower Sandwich | Serving Tonight
Your dream veggie sandwich recipe: warm roasted cauliflower, spicy sriracha mayo, melty provolone, sprouts, and crispy onions on whole wheat toast!
Kale, Butternut Squash, and Pancetta Frittata | Serving Tonight
An easy recipe for a frittata with hearty kale, sweet and earthy butternut squash, and salty pancetta.
Harissa Chickpea and Sweet Potato Bowls with Cilantro-Lime Dressing | Serving Tonight
A recipe for Harissa Chickpea and Sweet Potato Bowls.