A recipe for roasted veggie bowls with addictive flavors and textures, coated in creamy tahini dressing, and topped with pomegranate walnut salsa!
Put those leftover vegetables to good use by adding them to a pan of sizzly rice and kale, and finishing it off with a bit of garlicky sriracha mayo!
Arugula Salsa Verde: for when you're living the grilling life of meats and veggies and need to punch them up with something bright, fresh, and summery.
South Beach Takeout, Catering & Delivery is filling a gap on the OBX with vegan offerings packed with all kinds of tasty nuance and technique.
Granola with a savory twist! Chaat Masala Granola is a crunchy, sweet, spicy, salty topping for salads, roasted veggies, rice, and more.
Toss your favorite summer veggies in some butter, crack a few eggs, and dinner is done in about 30 minutes with this Farmer's Market Vegetable Frittata!
A recipe for a Meatball Bahn Mi with juicy meatballs on a soft, sriracha-mayo-y roll, with quick-pickled veggies, fresh herbs, and chopped peanuts!
A recipe for vegetable samosas with potatoes, spinach, sweet peas and toasted spices. Delicious little veggie-packed hand pies!
Your dream veggie sandwich recipe: warm roasted cauliflower, spicy sriracha mayo, melty provolone, sprouts, and crispy onions on whole wheat toast!
An easy recipe for a frittata with hearty kale, sweet and earthy butternut squash, and salty pancetta. Feel free to substitute any veggies you have on hand!
A recipe for Harissa Chickpea and Sweet Potato Bowls. Roasted veggies with warm spice, coated in a bright, herby dressing, and topped with salted peanuts.