Serving Tonight24 recipes
A food blog featuring recipes with the flavor bumped up by spices, seasonings, and easy ingredients.
End of August Menu + Macadamia Rum Bars
Sending silent thanks to the universe that it’s almost September and we’re quickly approaching the absolute best time of year on the OBX.
Mid-August Menu + Orange-Glazed Grilled Wings
Back again with another week’s worth of dinners and a recipe! Here was the original plan for the week: We didn’t totally stick to this plan but came pretty close.
Whole Wheat Peanut Butter Banana Bread | Serving Tonight
These sweet little squares highlight the classic peanut butter/banana flavor combo but with whole wheat flour for extra nuttiness!
Giant Dinner Salad | Serving Tonight
One huge dinner salad packed with leafy greens (kale!), chicken, fruit, nuts, and cheese.
Squash and Country Ham Hand Pies | Serving Tonight
Perfect little homemade hand pies featuring a super buttery pecan pastry dough stuffed with a savory butternut squash and country ham filling!
Brown Butter Gingersnap Rice Krispie Treats | Serving Tonight
These Rice Krispie Treats are as easy to make as the original but they taste even better thanks to brown butter, gingersnaps, and white chocolate chips!
Brown Sugar Peach Crumble | Serving Tonight
An easy recipe for a sweet and simple Brown Sugar Peach Crumble! Top fresh peaches with a buttery, cinnamon-spiced crumble and bake for 30 min.
Brown Sugar Pecan Banana Bread | Serving Tonight
A brown sugary twist on banana bread with a perfectly moist texture and pops of toasted pecan crunch.
Peanut Butter Banana Ice Cream | Serving Tonight
Homemade Peanut Butter Banana Ice Cream! Smooth, creamy, and full of peanutty banana goodness! A sweet and satisfying use for those overripe banana.
Harissa Chicken and Rice with Lemons and Dates | Serving Tonight
A one-pot recipe that results in crispy-skinned chicken thighs, fluffy rice, and tons of flavor from harissa paste, tart lemons, and sweet, chewy dates.
Chocolate Beet Cake | Serving Tonight
A rich, deeply flavored, chocolately cake with a delicious sweetness from sugary roasted beets, drizzled with chocolate glaze.
Roasted Veggie Bowl With Tahini Dressing | Serving Tonight
A recipe for roasted veggie bowls with addictive flavors and textures, coated in creamy tahini dressing, and topped with pomegranate walnut salsa!
Mulligatawny | Serving Tonight
This Mulligatawny soup has a deliciously creamy base with warm, earthy curry powder, sweet carrots, tart apple, and tender shredded chicken.
Peanut Butter Miso Ice Cream | Serving Tonight
Miso transforms into a deep, salty/sweet caramel flavor, which pairs perfectly with the peanut butter and brown sugar in this Peanut Butter Miso Ice Cream.
Pumpkin Pie Ice Cream | Serving Tonight
Pumpkin Pie Ice Cream with a supremely smooth and thick texture and just the right amount of sweetness, plus some ginger snaps folded in for crunch!
Apple Cider Pulled Pork | Serving Tonight
Pork butt cooked low and slow in apple cider, chipotle peppers, and onion, th apple stirred in at the end for yummy richness!
Candy Bar Cookies | Serving Tonight
Chopped up candy bars, folded into peanut butter cookie dough, and topped with sea salt - an easy, dreamy snack and a great use for leftover candy.
Peanut Butter Pretzel Cookies | Serving Tonight
A foolproof recipe for crispy, chewy, sweet, and salty cookies with crunchy chunks of peanut butter pretzels and chocolate chips!
Balsamic Steak and Apple Salad | Serving Tonight
A Balsamic Steak and Apple Salad recipe with mounds of charred flank steak and apples, salty blue cheese, sweet crunchy pralines, and syrupy balsamic! Yum!
Healthyish Chocolate Banana Muffins | Serving Tonight
A recipe for super chocolaty and rich muffins (to use up your overripe bananas) plus olive oil, a little avocado, and lots of chocolate!