Serving Tonight

Serving Tonight22 recipes

A food blog featuring recipes with the flavor bumped up by spices, seasonings, and easy ingredients.

All recipes from "Dessert"


Whole Wheat Peanut Butter Banana Bread | Serving Tonight

Whole Wheat Peanut Butter Banana Bread | Serving Tonight

These sweet little squares highlight the classic peanut butter/banana flavor combo but with whole wheat flour for extra nuttiness!

Giant Dinner Salad | Serving Tonight

Giant Dinner Salad | Serving Tonight

One huge dinner salad packed with leafy greens (kale!), chicken, fruit, nuts, and cheese. Plus a bright, citrusy dressing to go with!

Squash and Country Ham Hand Pies | Serving Tonight

Squash and Country Ham Hand Pies | Serving Tonight

Perfect little homemade hand pies featuring a super buttery pecan pastry dough stuffed with a savory butternut squash and country ham filling!

Brown Butter Gingersnap Rice Krispie Treats | Serving Tonight

Brown Butter Gingersnap Rice Krispie Treats | Serving Tonight

These Rice Krispie Treats are as easy to make as the original but they taste even better thanks to brown butter, gingersnaps, and white chocolate chips!

Brown Sugar Peach Crumble | Serving Tonight

Brown Sugar Peach Crumble | Serving Tonight

An easy recipe for a sweet and simple Brown Sugar Peach Crumble! Top fresh peaches with a buttery, cinnamon-spiced crumble and bake for 30 min.- that's it!

Brown Sugar Pecan Banana Bread | Serving Tonight

Brown Sugar Pecan Banana Bread | Serving Tonight

A brown sugary twist on banana bread with a perfectly moist texture and pops of toasted pecan crunch. The brown sugar adds a molasses flavor I just love!

Peanut Butter Banana Ice Cream | Serving Tonight

Peanut Butter Banana Ice Cream | Serving Tonight

Homemade Peanut Butter Banana Ice Cream! Smooth, creamy, and full of peanutty banana goodness! A sweet and satisfying use for those overripe banana.

Harissa Chicken and Rice with Lemons and Dates | Serving Tonight

Harissa Chicken and Rice with Lemons and Dates | Serving Tonight

A one-pot recipe that results in crispy-skinned chicken thighs, fluffy rice, and tons of flavor from harissa paste, tart lemons, and sweet, chewy dates.

Chocolate Beet Cake | Serving Tonight

Chocolate Beet Cake | Serving Tonight

A rich, deeply flavored, chocolately cake with a delicious sweetness from sugary roasted beets, drizzled with chocolate glaze.

Roasted Veggie Bowl With Tahini Dressing | Serving Tonight

Roasted Veggie Bowl With Tahini Dressing | Serving Tonight

A recipe for roasted veggie bowls with addictive flavors and textures, coated in creamy tahini dressing, and topped with pomegranate walnut salsa!

Mulligatawny | Serving Tonight

Mulligatawny | Serving Tonight

This Mulligatawny soup has a deliciously creamy base with warm, earthy curry powder, sweet carrots, tart apple, and tender shredded chicken.

Peanut Butter Miso Ice Cream | Serving Tonight

Peanut Butter Miso Ice Cream | Serving Tonight

Miso transforms into a deep, salty/sweet caramel flavor, which pairs perfectly with the peanut butter and brown sugar in this Peanut Butter Miso Ice Cream.

Pumpkin Pie Ice Cream | Serving Tonight

Pumpkin Pie Ice Cream | Serving Tonight

Pumpkin Pie Ice Cream with a supremely smooth and thick texture and just the right amount of sweetness, plus some ginger snaps folded in for crunch!

Apple Cider Pulled Pork | Serving Tonight

Apple Cider Pulled Pork | Serving Tonight

Pork butt cooked low and slow in apple cider, chipotle peppers, and onion, th apple stirred in at the end for yummy richness!

Candy Bar Cookies | Serving Tonight

Candy Bar Cookies | Serving Tonight

Chopped up candy bars, folded into peanut butter cookie dough, and topped with sea salt - an easy, dreamy snack and a great use for leftover candy.

Peanut Butter Pretzel Cookies | Serving Tonight

Peanut Butter Pretzel Cookies | Serving Tonight

A foolproof recipe for crispy, chewy, sweet, and salty cookies with crunchy chunks of peanut butter pretzels and chocolate chips!

Balsamic Steak and Apple Salad | Serving Tonight

Balsamic Steak and Apple Salad | Serving Tonight

A Balsamic Steak and Apple Salad recipe with mounds of charred flank steak and apples, salty blue cheese, sweet crunchy pralines, and syrupy balsamic! Yum!

Healthyish Chocolate Banana Muffins | Serving Tonight

Healthyish Chocolate Banana Muffins | Serving Tonight

A recipe for super chocolaty and rich muffins (to use up your overripe bananas) plus olive oil, a little avocado, and lots of chocolate!

Healthy Peanut Butter and Jelly Bars | Serving Tonight

Healthy Peanut Butter and Jelly Bars | Serving Tonight

A recipe for Healthy Peanut Butter and Jelly Bars with tart strawberry jam mingling with a crunchy honeysweet crust and crumble. A PB&J in treat form!

Vegetable Samosas | Serving Tonight

Vegetable Samosas | Serving Tonight

A recipe for vegetable samosas with potatoes, spinach, sweet peas and toasted spices. Delicious little veggie-packed hand pies!

Copyright RecipesAvenue ©2022. All rights reserved.