Serving Tonight18 recipes
A food blog featuring recipes with the flavor bumped up by spices, seasonings, and easy ingredients.
Tomatillo and Spinach Chicken Enchiladas | Serving Tonight
An enchilada casserole with layers and layers of flour tortillas, cheese, and a creamy chicken, spinach, and (store-bought) tomatillo salsa filling.
Brown Butter Gingersnap Rice Krispie Treats | Serving Tonight
These Rice Krispie Treats are as easy to make as the original but they taste even better thanks to brown butter, gingersnaps, and white chocolate chips!
Broccoli Feta Fritters | Serving Tonight
Crunch into these Broccoli Feta Fritters with big chunks of broccoli and salty feta, surrounded by a wafer-thin fried batter, with a little savory bite of onion here and there.
Radish Greens Salsa | Serving Tonight
A bright and punchy salsa made from the leafy green tops of your radishes! It’s fast and easy and the perfect topper for pork tacos or roasted cauliflower.
Fresh Butterbean Hummus | Serving Tonight
This super easy Fresh Butterbean Hummus is creamy, full of lemony-garlic flavor, and punched up with earthy spices and jalapeno!
Roasted Veggie Bowl With Tahini Dressing | Serving Tonight
A recipe for roasted veggie bowls with addictive flavors and textures, coated in creamy tahini dressing, and topped with pomegranate walnut salsa!
Roasted Garlic | Serving Tonight
Smooth, creamy, caramely roasted garlic - the perfect thing to bump up the flavor in any savory recipe or to spread on crostini for an easy appetizer.
What to do with radishes and their greens | Serving Tonight
Warm, roasted radishes on top of roasted garlic buttered crostini, topped with radish green pesto is the perfect solution for a leftover bunch of radishes and their stems.
Stuffed Mushrooms with Kale and Cream Cheese | Serving Tonight
Roasty mushrooms stuffed with onion-y kale and cream cheese, topped with toasty breadcrumbs - a yummy appetizer for your next party!
Arugula Salsa Verde | Serving Tonight
Arugula Salsa Verde: for when you're living the grilling life of meats and veggies and need to punch them up with something bright, fresh, and summery.
Peanut Butter Pretzel Cookies | Serving Tonight
A foolproof recipe for crispy, chewy, sweet, and salty cookies with crunchy chunks of peanut butter pretzels and chocolate chips!
Coconut Fried Rice Balls with Spicy Peach Dipping Sauce | Serving Tonight
Crispy fried coconut rice balls with ribbons of toasted coconut inside and a sweet and spicy peach dipping sauce! A perfect crunchy appetizer for summer!
Easy Beef Enchiladas | Serving Tonight
A recipe for beef enchiladas that are a snap thanks to canned sauce and jarred salsa.
Easy Salmon with Smoked Almond and Orange Salsa | Serving Tonight
A recipe for Easy Salmon with Smoked Almond and Orange Salsa.
Chicken Tacos with Cucumber Melon Salsa | Serving Tonight
A recipe for chicken tacos with cucumber melon salsa, and some bonus toppings like lime sour cream and crunchy red cabbage.
Fried Chicken and Waffles | Serving Tonight
This recipe for Fried Chicken and Waffles delivers crispy, bite-sized pieces of chicken and fluffy waffles for the perfect forkful every time!
Easy Meatballs with Chimichurri Sauce | Serving Tonight
This recipe for Easy Meatballs with Chimichurri Sauce is a snap to make and the herby sauce with juicy meatballs might just be the best bite of food ever!
