
Braised Herb Lamb Shanks produce succulent, fall-off-the-bone tender meat that is bursting with flavor from herbs, wine and a rich, silky sauce.

Lammfilets in Brandy-Marinade mit geröstetem Gemüse, ein einfaches Gericht zu Ostern, oder auch zu anderen Jahreszeiten.

This is also a great way to use leftover lamb from a leg or shoulder roast.

Light, flavourful and delicious this Lamb Paya Curry is a traditional south Indian delicacy which is relished especially by the muslims in South India.

This tasty Lamb Rub combines flavorful herbs and spices into a Mediterranean-inspired lamb seasoning that is out of this world! Your lamb will never be plain again once you've tried this seriously addictive spice rub!