How to make Lamb Cutlets with a Herb Crust.
Source: Miggy Loves Food
Lamb vindaloo is a tasty and spicy Goan dish with Portuguese roots.
Source: Easy Indian Cookbook
How to make Italian Braised Lamb.
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Source: YepRecipes.com
A rich, flavor-intense lamb stew with garlic polenta.
Source: Savor the Best
This is also a great way to use leftover lamb from a leg or shoulder roast.
Source: Thyme for Cooking
Source: Tastesspicy
How to make a Rosemary Lamb Shank Stew.
A succulent Roasted Rack of Lamb with Red Wine-Cherry Sauce has a rub of garlic and thyme and an easy pan sauce made of red wine, fresh cherries and herbs.