
Mint sauce for lamb is an easy-to-make fresh British condiment that will bring your roast lamb to the next level! It also pairs beautifully with any of your favorite roasted meats.

Garlic, rosemary and white wine are paired with these lamb shanks.

This succulent and incredibly flavourful Slow Cooked Lamb Tagine is a combination of lamb, apricots, butternut squash, and exotic spices.

Sabrina Ghayour's books have become great references for Persian cooking.