
Garlic, rosemary and white wine are paired with these lamb shanks.

This is also a great way to use leftover lamb from a leg or shoulder roast.

A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.

Arnavut Cigeri (or Albanian Liver) is a Turkish Liver dish consisting of pan-fried lamb or veal liver cubes seasoned with flaked chilli and served with sumac, onion and parsley salad.