Top Lamb recipes
Moroccan Lamb Stuffed Squash
These irresistible honeynut squashes are stuffed with a Moroccan-inspired lamb filling and are sprinkled with a crispy brown-butter breadcrumb and feta topping.
Shami Kebab
Shami Kebab is a popular food in India and it consists of meat, usually lamb but sometimes chicken or beef, with dal, onions and spices.
Turkish Lamb Adana Kebab
This minced lamb kebab is very similar to Seehk Kebab, but with a very different flavour profile.
Lamb Kabobs with Grilled Eggplant & Mint-Yogurt Sauce
Having trained at the Ritz-Escoffier culinary school in Paris, Mary is a fabulous cook and has started to create her own African-inspired dishes.
Scotch Broth (Scottish Soup)
Scotch broth is a traditional Scottish soup made from lamb bones, and lots of vegetables, including leek and rutabaga (turnip) and barley.
Smoked Leg of Lamb
Smoked leg of lamb is a tender, juicy, and flavorful dinner dish that will impress your guests at your next holiday get-together! All you need to do is season the leg with my delicious homemade rub and Herbes de Province, then let the smoker do all of.
Mastering the Art of Authentic Egyptian Lamb Recipes
The fascinating world of Egyptian cuisine provides a rich tapestry of tastes and textures, particularly when exploring the local lamb dishes.