
Lamb rezala is a rich and aromatic stew made with tender pieces of lamb or mutton cooked in a creamy white sauce.

Slow cooker boneless leg of lamb is an elegant and satisfying meal perfect for special occasions, while also being easy enough to make just because! Lightly seasoned and seared boneless leg of lamb is slow-cooked in a rich, intensely flavorful broth.

Topped with lamb, parsley, lemon, chili, garlic and more, this exotic lahmacun Turkish pizza recipe is made from scratch.

A Greek-style Lamb Pita with Tzatziki Sauce! Thin slices of lean lamb seared and wrapped in a warm pita with tangy tzatziki sauce and fresh veggies.

Mutton paya slow-cooked spicy and delicious curry made with lamb trotters served hot with tandoori naan, roti, or rice.

Our recipe for Garlic Rosemary Roasted Rack of Lamb elevates any dinner party from ‘special’ to 'extra-special’!