
The best way to use up leftover lamb— paired with caramelised squash, homemade mint gremolata, and sprinkled with juicy pomegranate seeds.

So tender you can eat it with a spoon!Inspired by François-Regis Gaudry's Recipe

Scotch broth is a traditional Scottish soup made from lamb bones, and lots of vegetables, including leek and rutabaga (turnip) and barley.

Delicious, simple, and amazingly flavorful, these lamb gyros are the absolutely perfect way to use up any of your leftover lamb portions! Pile up your soft pita bread with a quick combo of seasoned lamb, our easy Greek salad, and a drizzle of our tzatziki.

Smoked leg of lamb is a tender, juicy, and flavorful dinner dish that will impress your guests at your next holiday get-together! All you need to do is season the leg with my delicious homemade rub and Herbes de Province, then let the smoker do all of.