
Kuzu Guvec is a Turkish Lamb Casserole dish made with lamb meat and vegetables slowly cooked in a clay pot.

Kuzu Incik is a slow-cooked Turkish dish made with lamb shank gently simmered with vegetables, and herbs until it's tender and full of flavour.

When you juicy slow cook shanks of lamb, expect the meat falling off the bone and the red wine sauce to be rich and tasty.

Gosht (Lamb) cooked is a spicy Lamb / Mutton curry which combines tenderised meat (usually mutton or beef), in pickle flavours of fresh spices.

If I know my husband, then I’m definitely going to be making him happy with my Valentine’s Day surf and turf meal.

A Greek-style Lamb Pita with Tzatziki Sauce! Thin slices of lean lamb seared and wrapped in a warm pita with tangy tzatziki sauce and fresh veggies.

"Maqluba" is a traditional Iraqi, Palestinian, Syrian and Jordanian dish that dates back to the 13th century and has been found in the collection of recipes called Kitab-al-Tabikh (as given in Wikipedia)since that time.