
Aloo ke Dulme or Stuffed Lamb and Potato Curry is a popular dish from the Hyderabadi cuisine.

This is another one of my white korma creations but with a different flavor and cooking style.

These irresistible honeynut squashes are stuffed with a Moroccan-inspired lamb filling and are sprinkled with a crispy brown-butter breadcrumb and feta topping.

This mint pesto has an irresistible bright flavor that will instantly elevate your favorite dishes, from pizzas, to pasta, to grilled meats, vegetables, sandwiches and more.

Lamb rezala is a rich and aromatic stew made with tender pieces of lamb or mutton cooked in a creamy white sauce.

I’m so sick of butternut squash I could scream.