
Lamb rezala is a rich and aromatic stew made with tender pieces of lamb or mutton cooked in a creamy white sauce.

Succulent lamb or mutton chops marinated for hours and cooked on tawa or in oven to give one of the most mouth watering experience in true Indian style.

Gosht (Lamb) cooked is a spicy Lamb / Mutton curry which combines tenderised meat (usually mutton or beef), in pickle flavours of fresh spices.

This is another one of my white korma creations but with a different flavor and cooking style.

Biryani is indeed a celebration of aromas, colours, and flavours, with perfectly cooked, fluffy basmati rice beautifully scented and tender spiced lamb chunks.

Moroccan style braised lamb shoulder with vegetables and served with a buttery couscous cooked with green peas.

Shami Kebab is a popular food in India and it consists of meat, usually lamb but sometimes chicken or beef, with dal, onions and spices.

I’m so sick of butternut squash I could scream.

Tandoori Beer Lamb Wraps with Mango Mint Salsa and Harissa Feta Sauce Do you remember the first time you had lamb? or Naan? Maybe you don’t, that’s ok.