
Mmmh, the smell of spices will fill up your kitchen with this recipe.

Pasta with Lamb and White Beans, Greek Style

Similar to a Scotch egg filling, this lamb mince mixture encases a boiled egg within a sturdy, buttery gluten-free pastie pastry.

Lamb rezala is a rich and aromatic stew made with tender pieces of lamb or mutton cooked in a creamy white sauce.

Homemade Keema Naan Bread is the perfect combination of deliciously spiced minced lamb (lamb keema) and a soft&fluffy naan dough.

Finely minced lamb meats are marinated with spices and placed in a shewer cylindrically and then covered or gilaf with chopped bell peppers and cooked in tandoor or BBQ till crisp and juicy.