
Pan kebab is a type of kebab that is cooked with a combination of lamb and beef meat and tomato sauce.

Finely minced lamb meats are marinated with spices and placed in a shewer cylindrically and then covered or gilaf with chopped bell peppers and cooked in tandoor or BBQ till crisp and juicy.

A colorful and delicious recipe! Lamb meatballs cooked in a tajine like sauce, soooo good.

Rosemary Crusted Lamb Chops on White Beans with Sage

A ground beef or lamb easy bobotie recipe includes savory aromatics plus raisins, mango chutney and apple.