
Slow cooked lamb or goat shank along with bone marrow, producing an absolute ambrosial meat on the dinning table.

Gozleme is filled with ground lamb and potatoes cooked with spices and herbs.

This is a delicious red wine jus recipe ideal for beef, lamb or other hearty red or game meats, including port and beef stock for richness.

Belgian Ale Brined Lamb Rib Rack with Goat Cheese Polenta with Crispy Sage

Homemade Keema Naan Bread is the perfect combination of deliciously spiced minced lamb (lamb keema) and a soft&fluffy naan dough.

These Moroccan Lamb Turkey Kofta are great for Easter Sunday or any other day you think of BBQ.