
This sous vide rack of lamb was the perfect vehicle for a new way to present barbacoa.

This flavorful leftover lamb curry is one of my absolute favorite ways to use up leftover lamb roast from a Sunday dinner or holiday meal! My lamb curry recipe calls for simple ingredients that make it perfect for a fuss-free weeknight dinner!

Gozleme is filled with ground lamb and potatoes cooked with spices and herbs.

Belgian Ale Brined Lamb Rib Rack with Goat Cheese Polenta with Crispy Sage

These Moroccan Lamb Turkey Kofta are great for Easter Sunday or any other day you think of BBQ.