
Mutton chops fry is a delicious Indian-style dry mutton starter recipe, a juicy, tender, flavourful dish of fried lamb or goat ribs.

Giouvetsi is a Greek recipe that really takes me back and makes me nostalgic for my Greek childhood! It is simple - traditionally, a meat dish (chicken, lamb or beef) cooked with pasta (often ‘kritharaki’ - orzo - as here) in a tomato sauce.

This simple and easy pomegranate braised lamb shank recipe is a great Easter dish your family and guests are sure to love.

Rosemary Crusted Lamb Chops on White Beans with Sage

This tasty Scotch broth recipe with beef instead of lamb is definitely a winter comfort food dish! It's a thick hearty stew with beef, barley, split peas and root vegetables.

Butterflied Herb-Roasted Leg of Lamb begins with a boneless leg of lamb.

These kofta patties are delicious, juicy and full of Middle Eastern flavours, very easy to prepare and can be made ahead!

Homemade Keema Naan Bread is the perfect combination of deliciously spiced minced lamb (lamb keema) and a soft&fluffy naan dough.