
Bamya bel lahmeh (Okra Stew with lamb meat) is a popular main course in the middle east.

Giouvetsi is a Greek recipe that really takes me back and makes me nostalgic for my Greek childhood! It is simple - traditionally, a meat dish (chicken, lamb or beef) cooked with pasta (often ‘kritharaki’ - orzo - as here) in a tomato sauce.

Gosht (Lamb) cooked is a spicy Lamb / Mutton curry which combines tenderised meat (usually mutton or beef), in pickle flavours of fresh spices.

These kofta patties are delicious, juicy and full of Middle Eastern flavours, very easy to prepare and can be made ahead!

Recipe Lamb with spring vegetables instant pot - A simple and quick meat recipe combining lamb and spring vegetables.

Butterflied Herb-Roasted Leg of Lamb begins with a boneless leg of lamb.

Moroccan style braised lamb shoulder with vegetables and served with a buttery couscous cooked with green peas.

Finely minced lamb meats are marinated with spices and placed in a shewer cylindrically and then covered or gilaf with chopped bell peppers and cooked in tandoor or BBQ till crisp and juicy.

Succulent lamb or mutton chops marinated for hours and cooked on tawa or in oven to give one of the most mouth watering experience in true Indian style.