
It is very easy to make your own delicious juicy lamb Beyti Kebab at home with this simple recipe.

Sous Vide Garlic-Rosemary Rack of Lamb is cooked to a medium-rare.

This minced lamb kebab is very similar to Seehk Kebab, but with a very different flavour profile.

The best way to use up leftover lamb— paired with caramelised squash, homemade mint gremolata, and sprinkled with juicy pomegranate seeds.

I’m so sick of butternut squash I could scream.

When you juicy slow cook shanks of lamb, expect the meat falling off the bone and the red wine sauce to be rich and tasty.

This is another one of my white korma creations but with a different flavor and cooking style.