These smoky lamb barbacoa tacos are juicy, tender, and incredibly simple to pull off.
A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.
Gluten-free pasties are your typical pub fare and a popular snack across England, especially Cornwall.
Slow cooked lamb or goat shank along with bone marrow, producing an absolute ambrosial meat on the dinning table.
Lamb shanks are braised in sauce until they are tender.