
In this recipe, meat, vegetables and beef stock combine with bouquet garni, chili and perhaps a splash of madeira wine to make this classic, rich Edwardian/Victorian soup recipe.

This one-pot lamb and rice are super simple, delicious, and full of flavor.

This Roast Boneless Leg of Lamb with Rosemary and Lemon celebrates the earthy flavors of garlic and rosemary with the bright citrus punch of fresh lemon juice! Your kitchen will smell amazing as this roasts!

Pan kebab is a type of kebab that is cooked with a combination of lamb and beef meat and tomato sauce.

If I know my husband, then I’m definitely going to be making him happy with my Valentine’s Day surf and turf meal.

Beer Brined Lamb Chops with Herb Sauce over Fried Goat Cheese Let’s say you made a playlist, but for food.

Mutton chops fry is a delicious Indian-style dry mutton starter recipe, a juicy, tender, flavourful dish of fried lamb or goat ribs.