
These kofta patties are delicious, juicy and full of Middle Eastern flavours, very easy to prepare and can be made ahead!

Get ready to wow your friends and family with these flavorful minty Greek lamb kofta kebabs which are served with lots of pita bread, thick yogurt, and a fresh tomato sauce.

Giouvetsi is a Greek recipe that really takes me back and makes me nostalgic for my Greek childhood! It is simple - traditionally, a meat dish (chicken, lamb or beef) cooked with pasta (often ‘kritharaki’ - orzo - as here) in a tomato sauce.

This Roast Boneless Leg of Lamb with Rosemary and Lemon celebrates the earthy flavors of garlic and rosemary with the bright citrus punch of fresh lemon juice! Your kitchen will smell amazing as this roasts!

Quick to make and delicious too, this Bombay lamb curry is becoming a favourite Indian meal in our house! It's hearty, healthy and beautifully spiced which is exactly the kind of comfort food I want to eat right now.

Kuzu Guvec is a Turkish Lamb Casserole dish made with lamb meat and vegetables slowly cooked in a clay pot.

Butterflied Herb-Roasted Leg of Lamb begins with a boneless leg of lamb.

Here's a list of what to serve with tzatziki sauce that ranges from gyros to cheeseburgers and everything in between! It is such a versatile condiment that you can use it as a dipping sauce, a dressing, or substitute other ingredients! Once you check.

We first tasted this delectable, succulent lamb at my niece’s (Dori Jacob) house for a big family gathering.