
This one-pot lamb and rice are super simple, delicious, and full of flavor.

Gosht (Lamb) cooked is a spicy Lamb / Mutton curry which combines tenderised meat (usually mutton or beef), in pickle flavours of fresh spices.

If I know my husband, then I’m definitely going to be making him happy with my Valentine’s Day surf and turf meal.

Succulent lamb or mutton chops marinated for hours and cooked on tawa or in oven to give one of the most mouth watering experience in true Indian style.

This Roast Boneless Leg of Lamb with Rosemary and Lemon celebrates the earthy flavors of garlic and rosemary with the bright citrus punch of fresh lemon juice! Your kitchen will smell amazing as this roasts!

A ground beef or lamb easy bobotie recipe includes savory aromatics plus raisins, mango chutney and apple.

Giouvetsi is a Greek recipe that really takes me back and makes me nostalgic for my Greek childhood! It is simple - traditionally, a meat dish (chicken, lamb or beef) cooked with pasta (often ‘kritharaki’ - orzo - as here) in a tomato sauce.

Mutton chops fry is a delicious Indian-style dry mutton starter recipe, a juicy, tender, flavourful dish of fried lamb or goat ribs.