
Galouti kebab is a melt in mouth kebab made for the toothless nawab of Lucknow.

In this recipe, meat, vegetables and beef stock combine with bouquet garni, chili and perhaps a splash of madeira wine to make this classic, rich Edwardian/Victorian soup recipe.

Rack of lamb with red bell pepper butter sauce is one of the tastiest ways to prepare lamb.

This flavorful leftover lamb curry is one of my absolute favorite ways to use up leftover lamb roast from a Sunday dinner or holiday meal! My lamb curry recipe calls for simple ingredients that make it perfect for a fuss-free weeknight dinner!

This Moroccan Turkey Lamb Kofta are great for Easter Sunday or any other day you think of BBQ.