
Mutton korma aka lamb korma is a scrumptious mutton curry recipe which is crazily popular all over India for its inimitable taste, texture and flavour.

Rack of lamb with red bell pepper butter sauce is one of the tastiest ways to prepare lamb.

Pan kebab is a type of kebab that is cooked with a combination of lamb and beef meat and tomato sauce.

Sous Vide Garlic-Rosemary Rack of Lamb is cooked to a medium-rare.

Gozleme is filled with ground lamb and potatoes cooked with spices and herbs.

In this recipe, meat, vegetables and beef stock combine with bouquet garni, chili and perhaps a splash of madeira wine to make this classic, rich Edwardian/Victorian soup recipe.

This sous vide rack of lamb was the perfect vehicle for a new way to present barbacoa.

This slow cooked lamb jalfrezi is a delicious spicy lamb curry that's perfect for midweek or a weekend curry night.