A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.
The mixed combination of chicken and lamb gives it an ultimate flavor and adds a special taste to make it unique.
This slow cooked Moroccan lamb with apricots and almonds is perfect as an easy midweek meal, ideal for putting in the slow cooker before work! The spiced slow cooked lamb is delicious with the fruity apricots and herb couscous.