
Khoresh Gheymeh is a delicious Iranian beef and yellow split pea stew flavored with tomato paste, spices, and dried limes (limoo amani).

How to roast lamb in the oven so that it is tender, juicy, and mouthwateringly delicious, no matter the cut you choose! This complete guide to roasting lamb not only discusses cooking different cuts of meat, but also how to achieve your desired level.

Sac Kavurma (Turkish Lamb Sauté) is a simple yet delicious Turkish dish made by sautéing the lamb with onions, peppers, tomatoes and spices over high heat.

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This recipe originating from Northern Africa is absolutely delicious and frankly easy to make.