
Rack of Lamb with Herb Mustard Crust, tender and juicy, perfect for spring.

Khoresh Gheymeh is a delicious Iranian beef and yellow split pea stew flavored with tomato paste, spices, and dried limes (limoo amani).

Roasted Lamb is one of the most delicious meat dishes you can have if you enjoy having meat and lamb.

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How to roast lamb in the oven so that it is tender, juicy, and mouthwateringly delicious, no matter the cut you choose! This complete guide to roasting lamb not only discusses cooking different cuts of meat, but also how to achieve your desired level.

Soft and succulent pieces of lamb in the mildly spiced spinach gravy, this saag gosht is so hearty and comforting.

This recipe originating from Northern Africa is absolutely delicious and frankly easy to make.