Explore kerala, one of the most beautiful state of India. Kerala tourism, visit the land of malyali's Kovlam, Vagamon, Trivendrum, Munnar, etc
Indian meal combo, gluten free combination of Amarantha Paratha with Tadka Dal and Navratan Pulao, making it bread, dal and rice
Kaju pista roll (काजू पिस्ता रोल) is an indian sweet / mithai recipe prepared from powdered cashews and pistachios. These are perfect Diwali or Holi Sweets. Step by step recipe of Kaju Pista roll… Continue reading →
Fresh Coconut Burfi / Coconut Fudge or fresh Nariyal burfi is a classic and traditional Indian sweet which is prepared during festivals and special occasions. The taste and the juices that emanate from the fresh coconut give the special richness to this delicacy. Whilst this recipe of mine shows step by step how to make it from fresh milk and fresh coconut, you can use desiccated coconut and condensed milk, to get a similar recipe in less that 10 minutes (see my recipe of Coconut Laddo).… Continue reading →
Paneer Bhurji - Recipe of scrambled Indian cottage cheese with onion, tomatoes and spices. Step by step restaurant style paneer bhurji recipe.
Success of a good Papdi Chaat lies in how good the Papdi is. Papdis are deep fried, crisp, small flour crackers with either carom seeds or Kasuri Methi. They are used in most chaat snacks like Papdi Chaat, Sev Puri, Bhel Puri, etc. They can also be enjoyed just plain (and tastes similar to Namak Paray) or with a cup of… Continue reading →
Dry Pea Potato Curry / Sookhi Matar Aalo Sabji (आलू मटर की सूखी सब्जी) is a dry dish prepared with potatoes and green peas. Loved by all, it is very simple to prepare and goes well with all Indian bread especially poori and chapati. Best part is that it can be made with minimal fuss and… Continue reading →
Prawn Capsicum Curry Recipe Indian Style, Jhinga Curry Recipe, How to make Prawn Capsicum Curry , Easy Prawn Curry Recipe… Continue reading →
When it comes to indian food, Poori aka Puri (puffed indian bread) is something that anyone can relate to and is as common as fish and chips in UK. If for once you can forget counting your calories, then this is one thing which is easy to make, absolutely fulfilling and heart contenting. I have… Continue reading →
Mooli / Radish paratha (मूली के परांठे) is another favourite paratha recipe from the land of Punjab. It is yummy shallow fried stuffed Indian bread recipe, which uses stuffing prepared with grated Mooli / Radish and various other spices. Radish being diuretic in nature, improves the metabolism and digestion, and is really good for liver and kidneys, makes this tantalising recipe a very healthy and nutritious too. Stuffed Indian bread… Continue reading →
Kaju Katli or Cashew fudge is a Indian sweet which is favourite of all. Be it any occasion this sweet can make it more special. I make this now very often and believe me it’s not difficult at all. All you need is just 2-3 basic ingredient and 15-20 minutes of time and you are… Continue reading →
Delicious take on Kadhi, a yogurt based gravy rich curry, by mixing parsley inducing unique flavour of parsley in this Kadhi. Serve with naan bread or plain steamed rice.
Delicious North-Indian recipe with pickled flavours and made using edible mustard oil, a lip-smacking achari chicken curry
Absolutely simple and easy chicken curry made using pressure cooker or Instant Pot
One of the most delicious fusion cake where Indian Gulab Jamun meets whipped cream to form this Gulab Jamun cake
Traditional East Indian dish from Mughlai Cuisine normally made with meat, however this is vegetarian version with Paneer.
One of the best Indian cake which is a fusion of ras malai and cake, will be loved by any ras malai as well as cake lover
Lauki Ke Kheer or Bottle Gourd Pudding is great dessert, especially can add delight to days of fasting (Navratri)
A brilliant and easy to make starter with paneer (Indian cottage cheese) and potatoes, suitable for people observing Hindu Fast