
Love food love life, live your food fantasy

One of the most delicious fusion cake where Indian Gulab Jamun meets whipped cream to form this Gulab Jamun cake

Traditional East Indian dish from Mughlai Cuisine normally made with meat, however this is vegetarian version with Paneer.

One of the best Indian cake which is a fusion of ras malai and cake, will be loved by any ras malai as well as cake lover

Lauki Ke Kheer or Bottle Gourd Pudding is great dessert, especially can add delight to days of fasting (Navratri)

A brilliant and easy to make starter with paneer (Indian cottage cheese) and potatoes, suitable for people observing Hindu Fast

Okra or Bhindi made with stuffing masala, best enjoyed with Indian bread.

Traditional Indian sweet in dumpling shape, which is deep fried and has stuffing of khoya and dry fruits.

Traditional Bhatura (chewy puffed Indian bread), stuffed with cottage cheese to further enhance the taste of already tasty bhatura, to next level.

Spicy, tangy and delicious aloo tikki topped with chole (chickpea curry) and host of chutneys and chaat masala, giving most delicious Indian appetiser.

Vegan Tofu marinated in Indian spices and grilled, seared or over backed to a mouthwatering appetiser.

Fragrant methi paratha made using whole wheat flour is a great Indian flatbread, a nutritious alternative to regular paratha

Traditional Indian rice pudding aka kheer gets a facelift with fusion of blueberries.

An Indian pudding made using tapioca and milk, especially consumed during Hindu fasting days.

Paneer (Indian cottage cheese) cooked with spinach and Indian spices to give a creamy and flavourful, mouthwatering curry.

Matar Paneer - One of the most popular paneer recipe where paneer and matar is cooked in cream rich gravy along with Indian spices

Crunchy Puri topped with sweet and spicy chutney along with boiled potatoes and spices, one of the most popular Indian street snack

Indian cottage cheese (Paneer) marinated in Indian spices and baked or grilled to deliciousness.

Gram flour fritters dunked in the yogurt based gravy giving one of the most delicious thing called "Kadhi Pakoda"

Indian style stuffed eggplant (aubergine) curry, simply delicious!