Your Food Fantasy73 recipes
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Crunchy Ajwain Poori
Ajwain Poori - Puffed flat Indian bread made with flour and carom seeds are added for taste and digestion, loved by everyone and can be paired with any curry.
Makhane Ke Kheer | Lotus or Foxnut Seeds Pudding
A delicious pudding made of Makhana (Fox nut or lotus nut seeds), most commonly consumed during fasting days of Navratri
Badam katli- burfi / Almond fudge
Badam Barfi made from pure almonds and milk is must have for any Indian festive season.
Handi Gosht
Lamb / Meat cooked in round shaped earthen pot aka Handi in traditional Indian spices yielding a delicious lamb curry
Lamb Chops - Mutton Chops Recipe
Succulent lamb or mutton chops marinated for hours and cooked on tawa or in oven to give one of the most mouth watering experience in true Indian style.
Ghevar Recipe - How to make Ghevar
A circular disc shaped traditional Indian sweet made with flour and then soaked in the sugar syrup.
Spinach Poori - Palak Poori
Indian puffed bread made with spinach, giving one of the best tasting poori and the goodness of spinach
Dal Makhani
One of the most popular dal of Indian Cuisine, known for its creamy texture and scrumptious taste.
Chicken Dum Biryani
Chicken biryani, an aromatic, mouth watering Indian dish where rice is cooked in steam along with chicken in layers by sealing the lid.
Badam Milk
Badam Milk - An Indian beverage where almonds are blended with milk and flavoured with saffron, pistachio and cardamom.